CONALBUMIN
- Product Name
- CONALBUMIN
- CAS No.
- 1391-06-6
- Chemical Name
- CONALBUMIN
- Synonyms
- CONALBUMIN;OVOTRANSFERRIN;Conalbumin,solid;CONALBUMIN CHICKEN;CONALBUMIN,IRONFREE;OVOTRANSFERRIN CHICKEN;CONALBUMIN IRON COMPLEX;OVOTRANSFERRIN IRON COMPLEX;Conalbumin chicken egg white;conalbumin substantially iron-free
- CBNumber
- CB4358985
- Formula Weight
- 0
- MOL File
- Mol file
CONALBUMIN Property
- storage temp.
- -20°C
- form
- powder
- biological source
- chicken egg white
- Water Solubility
- water: 25mg/mL, clear to slightly hazy, pink
- Stability:
- Stable. Incompatible with strong oxidizing agents.
- EPA Substance Registry System
- Conalbumin (1391-06-6)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H317May cause an allergic skin reaction
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P342+P311IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.
N-Bromosuccinimide Price
- Product number
- C0755
- Product name
- Conalbumin from chicken egg white
- Purity
- Substantially iron-free
- Packaging
- 1g
- Price
- $816
- Updated
- 2024/03/01
- Product number
- C0755
- Product name
- Conalbumin from chicken egg white
- Purity
- Substantially iron-free
- Packaging
- 5g
- Price
- $1960
- Updated
- 2024/03/01
- Product number
- C7786
- Product name
- Conalbumin from chicken egg white
- Purity
- suitable for cell culture, BioReagent
- Packaging
- 100mg
- Price
- $75.3
- Updated
- 2024/03/01
- Product number
- C7786
- Product name
- Conalbumin from chicken egg white
- Purity
- suitable for cell culture, BioReagent
- Packaging
- 1g
- Price
- $511
- Updated
- 2024/03/01
- Product number
- C7786
- Product name
- Conalbumin from chicken egg white
- Purity
- suitable for cell culture, BioReagent
- Packaging
- 5g
- Price
- $808
- Updated
- 2024/03/01
CONALBUMIN Chemical Properties,Usage,Production
Chemical Properties
white crystalline powder
Uses
Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.
Uses
Conalbumin has been used:
- as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal cultures
- to study its adsorption property on a metal surface in the presence of an external electric potential
- to determine its adsorption isotherms in anion exchange chromatography by multivariate analysis
Uses
Conalbumin from chicken egg white has been used:
- as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
- to examine its effects on osteoclastogenesis
- to study its partitioning in aqueous two-phase systems
General Description
Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.
Biochem/physiol Actions
Conalbumin facilitates the transport of iron to the developing embryo. It exhibits anti-microbial activity thus, conalbumin is used in various applications such as infant formula ingredient, a food additive, and an antimicrobial agent for enhancing animal health. In addition, it also acts as an antifungal, antiviral, anticancer, antioxidative, antihypertensive and immunoregulatory agent.
CONALBUMIN Preparation Products And Raw materials
Raw materials
Preparation Products
CONALBUMIN Suppliers
- Tel
- --
- Fax
- --
- Country
- Switzerland
- ProdList
- 6896
- Advantage
- 91