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(6-Methylpyridin-3-yl)methanol

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(6-Methylpyridin-3-yl)methanol Basic information

Product Name:
(6-Methylpyridin-3-yl)methanol
Synonyms:
  • 6-Methylpyridine-3-methanol
  • (6-Methylpyridin-3-yl)methanol, 5-(Hydroxymethyl)-2-picoline
  • 6-Methyl-3-PyridineMethanol
  • 5-(Hydroxymethyl)-2-methylpyridine
  • (6-methyl-3-pyridinyl)methanol
  • 5-Hydroxymethyl-2-methylpyridine 97%
  • 3-Pyridinemethanol, 6-methyl-
  • (6-Methyl-3-pyridyl)methanol
CAS:
34107-46-5
MF:
C7H9NO
MW:
123.15
EINECS:
145-896-5
Product Categories:
  • Building Blocks
  • C7 to C8
  • Chemical Synthesis
  • Heterocyclic Building Blocks
  • Pyridines
Mol File:
34107-46-5.mol
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(6-Methylpyridin-3-yl)methanol Chemical Properties

Melting point:
43-47 °C
Boiling point:
100°C/0.7mmHg(lit.)
Density 
1.092±0.06 g/cm3(Predicted)
refractive index 
n20/D 1.540
Flash point:
>110°C
storage temp. 
Inert atmosphere,Room Temperature
solubility 
soluble in Methanol
form 
Solid
pka
13.70±0.10(Predicted)
color 
White
InChI
InChI=1S/C7H9NO/c1-6-2-3-7(5-9)4-8-6/h2-4,9H,5H2,1H3
InChIKey
DJCJOWDAAZEMCI-UHFFFAOYSA-N
SMILES
C1=NC(C)=CC=C1CO
CAS DataBase Reference
34107-46-5
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Safety Information

Hazard Codes 
Xi,Xn
Risk Statements 
22-37/38-41
Safety Statements 
26-39
WGK Germany 
3
HazardClass 
IRRITANT
HS Code 
2933399990
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(6-Methylpyridin-3-yl)methanol Usage And Synthesis

Chemical Properties

White Solid

Uses

5-Hydroxymethyl-2-methylpyridine is a reactant used in the preparation of pioglitazone (P471000) metabolites.

Uses

(6-Methylpyridin-3-yl)methanol is a reactant used in the preparation of pioglitazone (P471000) metabolites.

Synthesis

5470-70-2

34107-46-5

General procedure for the synthesis of 6-methyl-3-methanolpyridine from 6-methylnicotinic acid methyl ester: To a stirred solution of 6-methylnicotinic acid methyl ester (21 g; 140 mmol; 1 eq.) in anhydrous THF (150 mL) was added slowly and dropwise to a THF solution (210 mL; 210 mmol; 1.5 eq.) of 1 M LiAlH4 at -5 °C. After the dropwise addition, the reaction mixture was continued to be stirred at 23 °C for 2 hours. Subsequently, the mixture was cooled to -10 °C and the reaction was carefully quenched with sodium sulfate decahydrate and ethyl acetate until bubbling ceased. The mixture was filtered through a pad of diatomaceous earth and the filtrate was concentrated to dryness under reduced pressure to afford 6-methyl-3-methanolpyridine (17 g, 100% yield). The product was characterized by 1H NMR (DMSO-d6): δ 8.37 (s, 1H), 7.59 (dd, 1H, J = 2,8Hz), 7.19 (d, 1H, J = 8Hz), 5.22 (t, 1H, J = 6Hz), 4.47 (d, 2H, J = 6Hz), 2.45 (s, 3H).

References

[1] Patent: WO2015/95128, 2015, A1. Location in patent: Paragraph 0152; 0155; 0156
[2] Organic Preparations and Procedures International, 2015, vol. 47, # 3, p. 220 - 226
[3] Patent: US2005/124586, 2005, A1. Location in patent: Page/Page column 7
[4] Journal of the Chemical Society. Perkin Transactions 2, 2002, # 5, p. 928 - 937
[5] Patent: WO2018/165718, 2018, A1. Location in patent: Page/Page column 100; 101; 102

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