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Whiskey lactone

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Whiskey lactone Basic information

Product Name:
Whiskey lactone
Synonyms:
  • beta-Methyl-gamma-octanolactone
  • 5-butyl-4-methyloxolan-2-one
  • WHISKEY LACTONE
  • rac-(3R*,4S*)-3-Methyl-4-hydroxyoctanoic acid 1,4-lactone
  • rac-(4R*)-4β*-Methyl-5α*-butyloxolane-2-one
  • rac-(4S*,5R*)-4α*-Methyl-5β*-butyl-4,5-dihydrofuran-2(3H)-one
  • rac-5β*-Butyldihydro-4α*-methyl-2(3H)-furanone
  • trans-Oak lactone
CAS:
39212-23-2
MF:
C9H16O2
MW:
156.22
EINECS:
254-357-4
Mol File:
39212-23-2.mol
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Whiskey lactone Chemical Properties

Boiling point:
93-94 °C5 mm Hg(lit.)
Density 
0.952 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.4454(lit.)
FEMA 
3803 | 4-HYDROXY-3-METHYLOCTANOIC ACID LACTONE
Flash point:
>230 °F
form 
clear liquid
color 
Colorless to Almost colorless
Odor
at 10.00 % in dipropylene glycol. tonka coumarin coconut toasted nutty celery burnt
Odor Type
tonka
JECFA Number
437
LogP
1.81
CAS DataBase Reference
39212-23-2(CAS DataBase Reference)
NIST Chemistry Reference
2(3H)-furanone, 5-butyldihydro-4-methyl-(39212-23-2)
EPA Substance Registry System
2(3H)-Furanone, 5-butyldihydro-4-methyl- (39212-23-2)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36-37/39
WGK Germany 
2
HS Code 
2932190090

MSDS

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Whiskey lactone Usage And Synthesis

Chemical Properties

Whiskey Lactone is found as its cis- and trans-isomers in whiskey and in oakwood volatiles; the cis-isomer is the more important in sensory terms. It is a clear, almost colorless liquid with an intense, warm, sweet, coumarin-like odor.
A cis–trans mixture can be prepared by radical addition reaction of pentanal with crotonic acid followed by reductive cyclization of the resulting ??-oxo acid with sodium boron hydride/sulfuric acid . It is used in aroma compositions, for example, for beverages.

Occurrence

Reported present in cognac, rum, Irish malt, bourbon whiskey, scotch, sherry, port and wine.

Definition

ChEBI: Quercuslactone a is a gamma-lactone.

Aroma threshold values

80% of a taste panel found whiskey lactone intolerable at 160 ppm

Taste threshold values

Taste characteristics at 0.5 ppm: woody, coumarinic, coconut, lactonic, creamy and nutty with a toasted nuance.

Synthesis Reference(s)

Tetrahedron Letters, 26, p. 6225, 1985 DOI: 10.1016/S0040-4039(00)95058-5

Trade name

Methyl octalactoneTM (PFW)

Whiskey lactoneSupplier

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