Whiskey lactone
Whiskey lactone Basic information
- Product Name:
- Whiskey lactone
- Synonyms:
-
- beta-Methyl-gamma-octanolactone
- 5-butyl-4-methyloxolan-2-one
- WHISKEY LACTONE
- rac-(3R*,4S*)-3-Methyl-4-hydroxyoctanoic acid 1,4-lactone
- rac-(4R*)-4β*-Methyl-5α*-butyloxolane-2-one
- rac-(4S*,5R*)-4α*-Methyl-5β*-butyl-4,5-dihydrofuran-2(3H)-one
- rac-5β*-Butyldihydro-4α*-methyl-2(3H)-furanone
- trans-Oak lactone
- CAS:
- 39212-23-2
- MF:
- C9H16O2
- MW:
- 156.22
- EINECS:
- 254-357-4
- Mol File:
- 39212-23-2.mol
Whiskey lactone Chemical Properties
- Boiling point:
- 93-94 °C5 mm Hg(lit.)
- Density
- 0.952 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.4454(lit.)
- FEMA
- 3803 | 4-HYDROXY-3-METHYLOCTANOIC ACID LACTONE
- Flash point:
- >230 °F
- form
- clear liquid
- color
- Colorless to Almost colorless
- Odor
- at 10.00 % in dipropylene glycol. tonka coumarin coconut toasted nutty celery burnt
- Odor Type
- tonka
- JECFA Number
- 437
- LogP
- 1.81
- CAS DataBase Reference
- 39212-23-2(CAS DataBase Reference)
- NIST Chemistry Reference
- 2(3H)-furanone, 5-butyldihydro-4-methyl-(39212-23-2)
- EPA Substance Registry System
- 2(3H)-Furanone, 5-butyldihydro-4-methyl- (39212-23-2)
Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36-37/39
- WGK Germany
- 2
- HS Code
- 2932190090
MSDS
- Language:English Provider:SigmaAldrich
Whiskey lactone Usage And Synthesis
Chemical Properties
Whiskey Lactone is found
as its cis- and trans-isomers in whiskey and in oakwood volatiles; the cis-isomer
is the more important in sensory terms. It is a clear, almost colorless liquid with
an intense, warm, sweet, coumarin-like odor.
A cis–trans mixture can be prepared by radical addition reaction of pentanal
with crotonic acid followed by reductive cyclization of the resulting ??-oxo acid
with sodium boron hydride/sulfuric acid . It is used in aroma compositions,
for example, for beverages.
Occurrence
Reported present in cognac, rum, Irish malt, bourbon whiskey, scotch, sherry, port and wine.
Definition
ChEBI: Quercuslactone a is a gamma-lactone.
Aroma threshold values
80% of a taste panel found whiskey lactone intolerable at 160 ppm
Taste threshold values
Taste characteristics at 0.5 ppm: woody, coumarinic, coconut, lactonic, creamy and nutty with a toasted nuance.
Synthesis Reference(s)
Tetrahedron Letters, 26, p. 6225, 1985 DOI: 10.1016/S0040-4039(00)95058-5
Trade name
Methyl octalactoneTM (PFW)
Whiskey lactoneSupplier
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- 010-82848833 400-666-7788
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Whiskey lactone(39212-23-2)Related Product Information
- 2,3-Dihydrofuran
- Spironolactone
- D-(+)-Glucono-1,5-lactone
- 2-Butoxyethanol
- Diethylene glycol monobutyl ether
- Buprofezin
- Cyhalofop-butyl
- Butyl acetate
- TRIOXSALEN
- Butyl acrylate
- Hydroxy silicone oil
- 2,5-Dihydrofuran
- tert-Butyldimethylsilyl chloride
- gamma-Octanoic lactone
- (-)-Corey lactone diol
- 2,3-Dihydrobenzofuran
- tert-Butanol
- tert-Butyl methyl ether