cis-6-Nonen-1-ol
cis-6-Nonen-1-ol Basic information
- Product Name:
- cis-6-Nonen-1-ol
- Synonyms:
-
- FEMA 3465
- CIS-6-NONEN-1-OL
- CIS-6-NONENOL
- C6 NONENOL
- (Z)-6-NONEN-1-OL
- (6Z)-6-Nonen-1-ol
- (z)-6-nonen-1-o
- (Z)-6-nonenol
- CAS:
- 35854-86-5
- MF:
- C9H18O
- MW:
- 142.24
- EINECS:
- 252-764-1
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- M-N
- Mol File:
- 35854-86-5.mol
cis-6-Nonen-1-ol Chemical Properties
- Boiling point:
- 115 °C20 mm Hg(lit.)
- Density
- 0.85 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.449(lit.)
- FEMA
- 3465 | CIS-6-NONEN-1-OL
- Flash point:
- 199 °F
- pka
- 15.18±0.10(Predicted)
- form
- clear liquid
- Specific Gravity
- 0.849
- color
- Colorless to Almost colorless
- Odor
- at 10.00 % in dipropylene glycol. fresh green melon waxy honeydew cantaloupe cucumber clean
- Odor Type
- melon
- JECFA Number
- 324
- BRN
- 2322878
- LogP
- 3.01
- CAS DataBase Reference
- 35854-86-5(CAS DataBase Reference)
- NIST Chemistry Reference
- (6Z)-nonen-1-ol(35854-86-5)
- EPA Substance Registry System
- 6-Nonen-1-ol, (6Z)- (35854-86-5)
Safety Information
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36/37/39
- WGK Germany
- 3
- TSCA
- Yes
- HS Code
- 29052900
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
cis-6-Nonen-1-ol Usage And Synthesis
Chemical Properties
White to slightly yellow liquid; powerful, melon-like odor.Insoluble in water.
Chemical Properties
cis-6-Nonen-1-ol has a powerful, melon, green odor.
Occurrence
Reported found in muskmelon, cucumber, lean fish and pepino fruit (Solanum muricatum)
Uses
Food additive.
Definition
ChEBI: (Z)-non-6-en-1-ol is a medium-chain primary fatty alcohol that is (Z)-non-6-ene carrying a hydroxy group at position 1. It has been found in muskmelon and watermelon. It has a role as a flavouring agent, a plant metabolite, a cosmetic and a pheromone. It is a medium-chain primary fatty alcohol, an alkenyl alcohol and a volatile organic compound.
Aroma threshold values
Detection: 1 ppb
Taste threshold values
Taste characteristics at 25 ppm: waxy, cucumber, honeydew, green watermelon.
Synthesis Reference(s)
The Journal of Organic Chemistry, 47, p. 4482, 1982 DOI: 10.1021/jo00144a016
Synthesis, p. 920, 1984 DOI: 10.1055/s-1984-31017
cis-6-Nonen-1-ol Preparation Products And Raw materials
Raw materials
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