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Allyl phenoxyacetate

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Allyl phenoxyacetate Basic information

Product Name:
Allyl phenoxyacetate
Synonyms:
  • FEMA 2038
  • 2-PROPENYLPHENOXYACETATE
  • ALLYL PHENOXYACETATE
  • ACETATE PA
  • Acetic acid, phenoxy-, 2-propenyl ester
  • Acetic acid, phenoxy-, allyl ester
  • Aceticacid,phenoxy-,2-propenylester
  • phenoxy-aceticaci2-propenylester
CAS:
7493-74-5
MF:
C11H12O3
MW:
192.21
EINECS:
231-335-2
Product Categories:
  • A-B
  • Alphabetical Listings
  • Flavors and Fragrances
Mol File:
7493-74-5.mol
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Allyl phenoxyacetate Chemical Properties

Boiling point:
265-266 °C(lit.)
Density 
1.102 g/mL at 25 °C(lit.)
vapor pressure 
7Pa at 20℃
refractive index 
n20/D 1.516(lit.)
FEMA 
2038 | ALLYL PHENOXYACETATE
Flash point:
>230 °F
storage temp. 
under inert gas (nitrogen or Argon) at 2-8°C
color 
Colorless to Almost colorless
Odor
at 100.00 %. sweet fresh honey pineapple chamomile cocoa
Odor Type
fruity
Water Solubility 
practically insoluble
JECFA Number
18
LogP
2.33 at 24.7℃
CAS DataBase Reference
7493-74-5(CAS DataBase Reference)
NIST Chemistry Reference
Allyl phenoxyacetate(7493-74-5)
EPA Substance Registry System
Acetic acid, phenoxy-, 2-propenyl ester (7493-74-5)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
20/21/22
Safety Statements 
36-24/25
RIDADR 
UN 2810 6.1/PG 3
WGK Germany 
1
RTECS 
AJ2240000
HazardClass 
6.1
PackingGroup 
III
HS Code 
29189900
Toxicity
The acute oral LD50 value in rats was reported as 0.475 ml/kg . The acute dermal LD50 in rabbits was reported as 0.82 ml/kg.

MSDS

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Allyl phenoxyacetate Usage And Synthesis

Chemical Properties

Allyl phenoxyacetate is a clear, colorless to yellowish liquid with a green, sweet, herbal, fruity odor with nuances of galbanum and pineapple.
It is prepared by reaction of phenoxyacetic acid alkali salts with allyl halogenide and used in technical perfumery.

Occurrence

Has apparently not been reported to occur in nature.

Uses

Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of heavy fruit note odor. it should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1–3 ppm.

Preparation

By direct esterification in benzene solution.

Definition

ChEBI: Allyl phenoxyacetate is a monocarboxylic acid.

Flammability and Explosibility

Not classified

Safety Profile

Moderately toxic by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLK COMPOUNDS.

Allyl phenoxyacetate Preparation Products And Raw materials

Raw materials

Allyl phenoxyacetateSupplier

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