PIPERONYL ISOBUTYRATE Chemical Properties

Boiling point:

91-92 °C0.005 mm Hg(lit.)

Density 

1.154 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.511(lit.)

FEMA 

2913 | PIPERONYL ISOBUTYRATE

Flash point:

>230 °F

storage temp. 

Refrigerator, under inert atmosphere

solubility 

Chloroform (Sparingly), Methanol (Slightly)

form 

Oil

color 

Colourless

Odor

at 100.00 %. fruity berry jam plum tropical heliotrope powdery

Odor Type

fruity

JECFA Number

895

LogP

2.67

CAS DataBase Reference

5461-08-5(CAS DataBase Reference)

EPA Substance Registry System

Piperonyl isobutyrate (5461-08-5)

Safety Information

WGK Germany 

3

TSCA 

Yes

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

PIPERONYL ISOBUTYRATE Usage And Synthesis

Chemical Properties

Piperonyl isobutyrate has a very sweet but mild, fruity and berry-like odor with some jam-like qualities. It has an intense, sweet, plum-like flavor.

Uses

Piperonyl Isobutyrate is a synthetic flavoring agent that is a mod- erately stable, colorless to light yellow liquid of fruity odor. it should be stored in glass or resin-lined containers. it is used in flavors for cherry, berry, and peach aroma with applications in beverages, candy, and baked goods at 1–4 ppm.

Preparation

By esterification of the corresponding alcohol with isobutyric acid.

Definition

ChEBI: Piperonyl isobutyrate is a member of benzodioxoles.

PIPERONYL ISOBUTYRATE(5461-08-5)Related Product Information

• CITRONELLYL ISOBUTYRATE
• ETHYL 4-METHYLVALERATE
• 3-PHENYLPROPYL ISOBUTYRATE
• Vanillin isobutyrate
• Methyl isobutyrate
• 1,3-Benzodioxole
• Benzyl propionate
• Piperonyl alcohol
• ANISYL FORMATE
• PIPERONYL ACETATE
• Anisyl acetate
• Vanillyl ethyl ether
• exo-cis-7-Oxabicyclo(2.2.1)heptane-2,3-dicarboxylic acid 3,4-methylene dioxybenzyl ester
• PIPERONYL ISOBUTYRATE
• Benzyl isobutyrate
• 5-METHYL-1,3-BENZODIOXOLE