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5-Aminonicotinic acid

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5-Aminonicotinic acid Basic information

Product Name:
5-Aminonicotinic acid
Synonyms:
  • 3-PYRIDINECARBOXYLIC ACID, 5-AMINO-
  • 5-AMINO-3-PYRIDINECARBOXYLIC ACID
  • 5-AMINOPYRIDINE-3-CARBOXYLIC ACID
  • 5-AMINONICOTINIC ACID
  • AKOS BBS-00001362
  • 5-AMINOSONICOTINICACID
  • 5-AMINOISOPHTHALICACID
  • IFLAB-BB F1926-0005
CAS:
24242-19-1
MF:
C6H6N2O2
MW:
138.12
EINECS:
625-282-8
Product Categories:
  • Carboxylic Acids
  • AMINOACID
  • Amines
  • blocks
  • Carboxes
  • Pyridines
  • Aromatic Carboxylic Acids, Amides, Anilides, Anhydrides & Salts
  • pharmacetical
  • Carboxylic Acids
Mol File:
24242-19-1.mol
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5-Aminonicotinic acid Chemical Properties

Melting point:
293 °C
Boiling point:
253.51°C (rough estimate)
Density 
1.3471 (rough estimate)
refractive index 
1.5100 (estimate)
storage temp. 
Keep in dark place,Inert atmosphere,Room temperature
pka
2.36±0.10(Predicted)
form 
Crystalline Powder
color 
Golden-brown
BRN 
115848
InChI
InChI=1S/C6H6N2O2/c7-5-1-4(6(9)10)2-8-3-5/h1-3H,7H2,(H,9,10)
InChIKey
BYIORJAACCWFPU-UHFFFAOYSA-N
SMILES
C1=NC=C(N)C=C1C(O)=O
CAS DataBase Reference
24242-19-1(CAS DataBase Reference)
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Safety Information

Hazard Codes 
Xn,Xi
Risk Statements 
36/37/38-20/21/22-22
Safety Statements 
36/37/39-26-36
WGK Germany 
3
HazardClass 
IRRITANT
HS Code 
29333990

MSDS

  • Language:English Provider:ACROS
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5-Aminonicotinic acid Usage And Synthesis

Chemical Properties

Off-white Cryst

Uses

5-Aminonicotinic acid is used in the synthesis of coordination polymers, bioluminescent reagents and biological active agents.

Definition

ChEBI: 5-aminonicotinic acid is an aminonicotinic acid in which the amino group is situated at position 5 of the pyridine ring. It has a role as a metabolite. It is an aromatic amine, an aminopyridine and an aminonicotinic acid. It is functionally related to a nicotinic acid.

Synthesis

20826-04-4

24242-19-1

The general procedure for the synthesis of 5-aminonicotinic acid from 5-bromonicotinic acid was as follows: 5-bromo-3-pyridinecarboxylic acid (25 g, 0.124 mol) was mixed with ammonia (67.32 mL) and copper sulfate pentahydrate (8.41 g) was added. The reaction mixture was transferred to an autoclave, heated to 120 °C and kept for 16 hours. The reaction process was monitored by thin layer chromatography (TLC) using ninhydrin as a color developer. Upon completion of the reaction, the reaction mixture was washed with saturated sodium sulfide solution to remove copper ions, followed by adjusting the pH to 4-5 with concentrated hydrochloric acid.The acidified mixture was cooled to precipitate solids. The solid product was collected by filtration and dried to give 5-aminonicotinic acid (12.9 g, 74% yield).

References

[1] Bioorganic and Medicinal Chemistry, 2010, vol. 18, # 17, p. 6340 - 6350
[2] Patent: WO2004/35545, 2004, A2. Location in patent: Page 46
[3] Patent: WO2003/101959, 2003, A1. Location in patent: Page 50-51
[4] Acta Chemica Scandinavica, Series B: Organic Chemistry and Biochemistry, 1981, vol. 35, # 4, p. 289 - 294
[5] Journal of the American Chemical Society, 1948, vol. 70, p. 2381,2383

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