CUCURBITACIN IIA Chemical Properties

Boiling point:

679.1±55.0 °C(Predicted)

Density 

1.22

storage temp. 

4°C, protect from light

solubility 

Soluble in methan

form 

powder

pka

12.81±0.29(Predicted)

color 

White

CUCURBITACIN IIA Usage And Synthesis

Chemical Properties

White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents.

Uses

Cucurbitacin IIa has the effect of inhibiting Shigella, Salmonella typhi and Salmonella choleraesuis.

Biological Activity

Cucurbitacin IIa is a triterpene isolated from orchard fruit snow gall, which can induce apoptosis in cancer cells. It reduces the expression of survivin, reduces the level of phosphorylated histone H3, and increases the level of cleaved PARP in cancer cells.

CUCURBITACIN IIA(58546-34-2)Related Product Information

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• (Z)-6-HENICOSEN-11-ONE