Isobornyl acetate Chemical Properties

Melting point:

29°C

Boiling point:

229-233 °C (lit.)

Density 

0.983 g/mL at 25 °C (lit.)

vapor pressure 

0.13 hPa (20 °C)

FEMA 

2160 | ISOBORNYL ACETATE

refractive index 

n20/D 1.4635(lit.)

Flash point:

190 °F

storage temp. 

Store below +30°C.

solubility 

0.16g/l

form 

Oil

color 

Colourless

Specific Gravity

0.98

Odor

at 100.00 %. balsam camphor herbal woody sweet

Odor Type

balsamic

Water Solubility 

Not miscible or difficult to mix with water.

JECFA Number

1388

BRN 

3197572

Stability:

Stable. Flammable. Incompatible with strong oxidizing agents.

InChIKey

XWIGWPJZNFZLBG-UHFFFAOYSA-N

LogP

3.86

CAS DataBase Reference

125-12-2(CAS DataBase Reference)

NIST Chemistry Reference

Isobornyl acetate(125-12-2)

EPA Substance Registry System

Isobornyl acetate (125-12-2)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38-38

Safety Statements 

26-36/37/39-24/25

WGK Germany 

1

RTECS 

NP7350000

Autoignition Temperature

440 °C DIN 51794

TSCA 

Yes

HS Code 

29153900

Hazardous Substances Data

125-12-2(Hazardous Substances Data)

Toxicity

LD50 orally in Rabbit: > 10000 mg/kg LD50 dermal Rabbit > 20000 mg/kg

MSDS

• Language:English Provider:Pichtosine
• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

Isobornyl acetate Usage And Synthesis

Description

Isobornyl acetate is a kind of acetate ester. It can be manufactured through the esterification between acetate and camphene. It is a kind of flavoring agent with fragrance. It can be used as the intermediate needed for producing medical synthetic camphor.

References

Ning, Chunli, et al. "Study on the catalyst for the synthesis of isobornyl acetate." Industrial Catalysis (2012). Opdyke, D. L. J. "Monographs on fragrance raw materials: Isobornyl acetate." Food & Cosmetics Toxicology 13.5(1975): 552-552. Chimal-Valencia, O, et al. "Ion exchange resins as catalyst for the isomerization of alpha-pinene to camphene. " Bioresource Technology 93.2(2004): 119-123.

Chemical Properties

Isobornyl acetate is a colorless liquid, has a pleasant, camphor-like odor reminiscent of some varieties of pine needles and hemlock and a fresh, burning taste.

Occurrence

Reported found in thymus, Parmesan cheese, dill herb, Ocimum basilicum, rosemary and custard apple

Uses

Isobornyl acetate is one of the most important chemicals used in the perfumery industry. It is used in toiletries and soaps as a flavoring agent and antiseptics. One of main applications is as an intermediate to produce camphor.

Uses

Compounding pine-needle odors, toilet waters, bath preparations, antiseptics, theater sprays, soaps, making synthetic camphor, flavoring agent.

Preparation

Isobornyl Acetate is prepared by treatment of camphene with acetic acid, usually in the presence of a catalyst; also by acetylation of isoborneol; depending on the starting material (d-camphene or l-camphene), the resulting acetate may exhibit slight optical activity; the commercial product is considered to be optically inactive.

Aroma threshold values

Aroma characteristics at 1.0%: camphoraceous woody,sweet, citrus and herbal with “Irish Spring” soapy nuances

Taste threshold values

Taste characteristics at 2 to 10 ppm: camphoraceous, woody, terpy and piney with a spicy, herbal and slightly citrus nuance

Hazard

Isobornyl acetate is generally considered non-toxic, but there have been some reports of irritation and sensitization reactions in individuals exposed to high concentrations of the compound.

Isobornyl acetate(125-12-2)Related Product Information

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