Hexyl propionate
Hexyl propionate Basic information
- Product Name:
- Hexyl propionate
- Synonyms:
-
- 1-Hexyl propionate
- 1-hexylpropanoate
- 1-hexylpropionate
- Amylbutyrat
- Hexyl propanoate
- HEXYL PROPIONATE
- HEXYL PROPIONATE 97+%
- Hexylpropionat
- CAS:
- 2445-76-3
- MF:
- C9H18O2
- MW:
- 158.24
- EINECS:
- 219-495-1
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- G-H
- Mol File:
- 2445-76-3.mol
Hexyl propionate Chemical Properties
- Melting point:
- -57.5°C
- Boiling point:
- 73-74 °C/10 mmHg (lit.)
- Density
- 0.871 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.413(lit.)
- FEMA
- 2576 | HEXYL PROPIONATE
- Flash point:
- 149 °F
- storage temp.
- 2-8°C
- form
- clear liquid
- color
- Colorless to Almost colorless
- Odor
- at 100.00 %. pear green fruity musty rotting fruit
- Odor Type
- fruity
- Water Solubility
- 63.1mg/L at 20℃
- JECFA Number
- 144
- LogP
- 3.9 at 35℃
- CAS DataBase Reference
- 2445-76-3(CAS DataBase Reference)
- NIST Chemistry Reference
- Propanoic acid, hexyl ester(2445-76-3)
- EPA Substance Registry System
- Propanoic acid, hexyl ester (2445-76-3)
MSDS
- Language:English Provider:Hexyl propionate
- Language:English Provider:SigmaAldrich
Hexyl propionate Usage And Synthesis
Description
Hexyl propionate has an earthy, acrid odor suggestive of rotting fruits and a sweet, metallic-fruity taste. May be synthesized by esterification of n-hexanol with propionic acid.
Chemical Properties
Hexyl propionate has an earthy, acrid odor suggestive of rotting fruits and a sweet, metallic-fruity taste
Occurrence
Reported found in hops, apple, apricot, melon, Gruyere cheese, passion fruit, plum, spineless monkey orange and German chamomile oil.
Uses
Hexyl propionate is used in flavor compositions mainly for imitation Cocoa or Chocolate and in a few types of fruit flavor.
Definition
ChEBI: A propanoate ester of hexan-1-ol.
Preparation
By esterification of n-hexanol with propionic acid
Aroma threshold values
Detection: 8 ppb
General Description
Hexyl propionate is a volatile flavor compound mainly found in different varieties of apple. It also occurs in muskmelon.
Biochem/physiol Actions
Taste at 10 ppm
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