ETHYL BENZILATE Chemical Properties

Melting point:

29°C

Boiling point:

192-194°C 12mm

Density 

1,562 g/cm³

refractive index 

1.5600

Flash point:

192-194°C/12mm

form 

powder to lump to clear liquid

pka

11.52±0.29(Predicted)

color 

White or Colorless to Yellow

BRN 

991958

CAS DataBase Reference

52182-15-7(CAS DataBase Reference)

Safety Information

Safety Statements 

24/25

HS Code 

29181990

MSDS

• Language:English Provider:ALFA

ETHYL BENZILATE Usage And Synthesis

Chemical Properties

White or colorless crystals. M.P. 34° C. This material is practically odorless, but impafis a bread-like flavor when incorporated in a flavor composition.

Uses

The ester was identified in bread more than 10 years ago (1955/56). It is interesting to note that Benzene derivatives are components of such common food as bread, when earlier it was generally believed that Benzol derivatives were rarely found in Nature (or in food).

Preparation

By esterification of Ethanol with Benzilic acid, e. g. under azeotropic conditions.

ETHYL BENZILATE(52182-15-7)Related Product Information

• BENZILIC ACID 1-ETHYLPIPERIDIN-3-YL ESTER METHOBROMIDE
• 3-Quinuclidinyl benzilate
• Benactyzine
• Clidinium bromide
• Methylbenactyzine bromide
• Bromopropylate
• 2-(DIETHYLAMINO)ETHYL BENZILATE HYDROCHLORIDE
• ETHYL BENZILATE
• Flurenol-butyl
• CHLOROBENZILATE
• CHLOROPROPYLATE
• MEPENZOLATE BROMIDE
• Benzilic acid
• N-METHYL-4-PIPERIDYL BENZILATE, [METHYL-3H]
• (R)-(-)-3-QUINUCLIDINYL BENZILATE
• 2-(DIMETHYLAMINO)ETHYL BENZILATE HYDROCHLORIDE
• bevonium metilsulfate
• L-QUINUCLIDINYL BENZILATE, [BENZYLIC-4,4'-3H(N)]