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2-Amino-5-chloro-3-methylbenzoic acid

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2-Amino-5-chloro-3-methylbenzoic acid Basic information

Product Name:
2-Amino-5-chloro-3-methylbenzoic acid
Synonyms:
  • 2-aMino-3-Methyl-5-chlorobenzoic acid
  • 2-aMino-3-Methyl-5-chlorobenzoic acid (2-aMino-5-chloro-3-Methylbenzoate)
  • 2-AMino-5-chloro-3-Methylbenzoic acid, 95+%
  • 3-METHYL-5-CHLORO-ANTHRANILIC ACID
  • 2-AMINO-5-CHLORO-3-METHYLBENZOIC ACID
  • BENZOIC ACID, 2-AMINO-5-CHLORO-3-METHYL-
  • 2-Amino-5-chloro-3-methylbenzoicAcid>
  • 2-Amino-5-chloro-3-methylbenzoicaci
CAS:
20776-67-4
MF:
C8H8ClNO2
MW:
185.61
EINECS:
629-058-0
Product Categories:
  • Aromatic Amino Acids
  • Peptide Synthesis
  • Unnatural Amino Acid Derivatives
  • 20776-67-4
Mol File:
20776-67-4.mol
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2-Amino-5-chloro-3-methylbenzoic acid Chemical Properties

Melting point:
239-243 °C (lit.)
Boiling point:
348.4±42.0 °C(Predicted)
Density 
1.401±0.06 g/cm3(Predicted)
storage temp. 
Keep in dark place,Inert atmosphere,Room temperature
solubility 
very slightly in Methanol
form 
powder to crystal
pka
4?+-.0.10(Predicted)
color 
White to Light yellow to Light red
InChI
InChI=1S/C8H8ClNO2/c1-4-2-5(9)3-6(7(4)10)8(11)12/h2-3H,10H2,1H3,(H,11,12)
InChIKey
KOPXCQUAFDWYOE-UHFFFAOYSA-N
SMILES
C(O)(=O)C1=CC(Cl)=CC(C)=C1N
CAS DataBase Reference
20776-67-4(CAS DataBase Reference)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
43
Safety Statements 
36/37
WGK Germany 
3
HS Code 
29224999

MSDS

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2-Amino-5-chloro-3-methylbenzoic acid Usage And Synthesis

Chemical Properties

Light yellow crystalline powder

Uses

2-Amino-5-chloro-3-methylbenzoic Acid is a useful research chemical for the preparation of benzoyl urea containing anthranillic acid groups with insecticidal activity.

reaction suitability

reaction type: solution phase peptide synthesis

Synthesis

4389-45-1

20776-67-4

General procedure for the synthesis of 2-amino-5-chloro-3-methylbenzoic acid from 2-amino-3-methylbenzoic acid: In a 100 mL round-bottomed flask, 20 mL of 2-amino-3-methylbenzoic acid, 50 mL of N,N-dimethylformamide (DMF), and 30 mmol of N-chlorosuccinimide (or N-bromosuccinimide) were added. The mixture was stirred under reflux conditions for 3 hours. After the reaction was completed, the reaction solution was poured into ice water. The pH was adjusted to 6 with dilute hydrochloric acid and then filtered. The resulting solid was washed with a small amount of ethanol to give a gray solid 2-amino-5-halogeno-3-methylbenzoic acid (halogen was chlorine or bromine). The yield was 83%.

References

[1] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 44, p. 10942 - 10951
[2] Australian Journal of Chemistry, 2014, vol. 67, # 10, p. 1491 - 1503
[3] Patent: CN103450154, 2016, B. Location in patent: Paragraph 0063-0065
[4] Patent: CN104031026, 2017, B. Location in patent: Paragraph 0051; 0052; 0053; 0054
[5] Journal of Chemical Research, 2008, # 9, p. 530 - 533

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