FEMA 3354 Chemical Properties

Melting point:

-89.9°C (estimate)

Boiling point:

209.9°C (estimate)

Density 

0.885 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.438(lit.)

FEMA 

3354 | N-HEXYL 2-BUTENOATE

Flash point:

193 °F

Odor

at 10.00 % in dipropylene glycol. sweet caramel green walnut oily radish

Odor Type

fruity

JECFA Number

1807

LogP

3.97

CAS DataBase Reference

19089-92-0

NIST Chemistry Reference

2-Butenoic acid, hexyl ester(19089-92-0)

EPA Substance Registry System

2-Butenoic acid, hexyl ester (19089-92-0)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36/37/39

WGK Germany 

2

RTECS 

GQ4222000

MSDS

• Language:English Provider:SigmaAldrich

FEMA 3354 Usage And Synthesis

Chemical Properties

Colorless liquid; fruity odor. Sol in alc, fixed oils; insol in water, propylene glycol.

Chemical Properties

n-Hexyl-2-Butenoate has a fruity, pineapple, tropical fruit odor.

Occurrence

Reported as occurring naturally in banana, passion fruit, wine, cocoa, coffee, cherimoya, mountain papaya, plum and soybean

Uses

Food additive.

Definition

ChEBI: Hexyl crotonate is a fatty acid ester.

Hazard

Low toxicity by ingestion and skin contact. A skin irritant.

FEMA 3354(19089-92-0)Related Product Information

• CYTOCHALASIN A
• OLIGOMYCIN B
• RESCINNAMINE
• Chlorogenic acid
• PICROSIDE I
• DI-N-HEXYL FUMARATE
• FEMA 3676
• CYCLOHEXYL CINNAMATE
• OLIGOMYCIN C
• Crocin
• HEXYL TIGLATE
• Citronellyl tiglate
• Harpagoside
• Cholesteryl cinnamate
• TILIROSIDE
• hexyl 3-methyl-2-butenoate
• Crotonic acid
• CITRONELLYL CINNAMATE