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5-FLUORO-DL-TRYPTOPHAN

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5-FLUORO-DL-TRYPTOPHAN Basic information

Product Name:
5-FLUORO-DL-TRYPTOPHAN
Synonyms:
  • .
  • 5-fluorotryptophan
  • 5-Fluoro-DL-tryptophan, 99+%
  • H-DL-TRP(5-F)-OH
  • H-5-FLUORO-DL-TRP-OH
  • DL-5-FLUOROTRYPTOPHAN
  • DL-2-AMINO-3-(5-FLUOROINDOLYL)PROPIONIC ACID
  • 2-AMINO-3-(5-FLUORO-1H-INDOL-3-YL)PROPANOIC ACID
CAS:
154-08-5
MF:
C11H11FN2O2
MW:
222.22
EINECS:
205-822-5
Product Categories:
  • Indoles and derivatives
  • Amino Acids 13C, 2H, 15N
  • Amino Acids & Derivatives
  • FA - FLPeptide Synthesis
  • Alphabetic
  • F
  • A - HPeptide Synthesis
  • Amino Acids
  • Modified Amino Acids
  • Tryptophan Derivatives
  • Unnatural Amino Acid Derivatives
Mol File:
154-08-5.mol
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5-FLUORO-DL-TRYPTOPHAN Chemical Properties

Melting point:
265 °C (dec.)(lit.)
Boiling point:
450.7±45.0 °C(Predicted)
Density 
1.2556 (estimate)
storage temp. 
Keep in dark place,Inert atmosphere,2-8°C
form 
powder
pka
2.21±0.10(Predicted)
color 
white
BRN 
22753
InChIKey
INPQIVHQSQUEAJ-UHFFFAOYSA-N
CAS DataBase Reference
154-08-5(CAS DataBase Reference)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/38
Safety Statements 
22-24/25
WGK Germany 
3
RTECS 
YN6825000
Hazard Note 
Irritant
HS Code 
29339900

MSDS

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5-FLUORO-DL-TRYPTOPHAN Usage And Synthesis

Chemical Properties

light beige powder

Uses

A metabolic antagonist of tryptophan

Definition

ChEBI: A non-proteinogenic alpha-amino acid that is tryptophan in which the hydrogen at position 5 on the indole ring is replaced by a fluoro group.

Biological Activity

5-Fluoro-DL-tryptophan (5-F-TRP), a fluorine-containing analogue of tryptophan, may be incorporated into proteins such as cyclic AMP receptor protein (CRP) from Escherichia coli to study changes in ligand binding. 5-F-TRP may be used as an internal reference for chromatographic analysis of tryptophan and its derivatives found in whole blood.

Purification Methods

Recrystallise it from EtOH, aqueous EtOH or AcOH. Also purify it by passage through a Dowex AG1x2 (acetate form) column and recrystallise the L-enantiomer (from enzymic enrichment) from H2O/EtOH, m 158-163o(dec), [] D -8.3o (c 2.5, N NaOH). [Coy et al. Biochemistry 13 3550 1974, Beilstein 22/14 V 116.]

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