FEMA 2296 Chemical Properties

Boiling point:

300 °C(lit.)

Density 

1.013 g/mL at 25 °C(lit.)

vapor pressure 

0.317Pa at 25℃

refractive index 

n20/D 1.526(lit.)

FEMA 

2296 | CINNAMYL BUTYRATE

Flash point:

>230 °F

form 

clear liquid

color 

Colorless to Light yellow

Odor

at 100.00 %. soft fruity winey cognac cinnamyl balsamic

Odor Type

balsamic

Water Solubility 

22.29mg/L at 25℃

JECFA Number

652

LogP

3.8

CAS DataBase Reference

103-61-7

NIST Chemistry Reference

Butanoic acid, 3-phenyl-2-propenyl ester(103-61-7)

EPA Substance Registry System

Butanoic acid, 3-phenyl-2-propenyl ester (103-61-7)

Safety Information

Hazard Codes 

Xn

Risk Statements 

20/21/22-36/37/38

Safety Statements 

26-36

WGK Germany 

2

RTECS 

ES8815000

HS Code 

2916.39.7900

MSDS

• Language:English Provider:SigmaAldrich

FEMA 2296 Usage And Synthesis

Chemical Properties

Cinnamyl butyrate has a fruity, slightly floral odor and sweet taste reminiscent of honey. It is used in orange and citrus flavors.

Occurrence

Reported found in fresh apple and caja fruit (Spondias lutea L.).

Preparation

By esterification of cinnamic alcohol with n-butyric acid.

Flammability and Explosibility

Not classified

FEMA 2296(103-61-7)Related Product Information

• Butyric Acid
• Butyric anhydride
• 4-Phenylbutyric acid
• AMYL BUTYRATE
• Pranidipine
• FEMA 2296
• Cilnidipine
• FEMA 2302
• FEMA 2296
• cinoxolone
• cinnamyl valerate
• ALPHA-AMYLCINNAMYL ISOVALERATE
• CINNAMYL CAPROATE
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• 2-(3-NITROBENZYLIDINE)ACETOACETIC ACID CINNAMYL ESTER
• (1S,2R)-4-METHYLENE-CYCLOPENTANE-1,2-DICARBOXYLIC ACID MONO-((E)-3-PHENYL-ALLYL) ESTER
• (1R,2S)-2-ISOCYANATO-4-METHYLENE-CYCLOPENTANECARBOXYLIC ACID (E)-3-PHENYL-ALLYL ESTER