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FEMA 2296

Basic information Aroma Safety Supplier Related

FEMA 2296 Basic information

Product Name:
FEMA 2296
Synonyms:
  • TRANS-CINNAMYL BUTYRATE
  • 3-PHENYLALLYL BUTYRATE
  • 3-PHENYL-2-PROPEN-1-YL BUTYRATE
  • FEMA 2296
  • CINNAMYL BUTYRATE
  • butyricacid,cinnamylester
  • cinnamylbutanoate
  • Phenylpropenyl n-butyrate
CAS:
103-61-7
MF:
C13H16O2
MW:
204.26
EINECS:
203-128-7
Product Categories:
  • Aromatic Esters
  • 103-61-7
  • 11
Mol File:
103-61-7.mol
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FEMA 2296 Chemical Properties

Boiling point:
300 °C(lit.)
Density 
1.013 g/mL at 25 °C(lit.)
vapor pressure 
0.317Pa at 25℃
refractive index 
n20/D 1.526(lit.)
FEMA 
2296 | CINNAMYL BUTYRATE
Flash point:
>230 °F
form 
clear liquid
color 
Colorless to Light yellow
Odor
at 100.00 %. soft fruity winey cognac cinnamyl balsamic
Odor Type
balsamic
Water Solubility 
22.29mg/L at 25℃
JECFA Number
652
LogP
3.8
CAS DataBase Reference
103-61-7
NIST Chemistry Reference
Butanoic acid, 3-phenyl-2-propenyl ester(103-61-7)
EPA Substance Registry System
Butanoic acid, 3-phenyl-2-propenyl ester (103-61-7)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
20/21/22-36/37/38
Safety Statements 
26-36
WGK Germany 
2
RTECS 
ES8815000
HS Code 
2916.39.7900

MSDS

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FEMA 2296 Usage And Synthesis

Aroma

Fruity-balsamic, rather faint, but actually heavy odor, resembling Phenylethyl butyrate, but less floral. The undertone is floral and rich, but the overall impression is fruitybalsamic.

Chemical Properties

Cinnamyl butyrate has a fruity, slightly floral odor and sweet taste reminiscent of honey. It is used in orange and citrus flavors.

Physical properties

Colorless liquid. Sp.Gr. 1.02. B.P. 300°C. Almost insoluble in water, soluble in alcohol and oils.

Occurrence

Reported found in fresh apple and caja fruit (Spondias lutea L.).

Uses

FEMA 2296 is useful in Sweet Pea, Muguet, Rose, Tuberose, and as a fixative in Citrus fragrances. Blends well with Labdanum, Styrax, Benzoin, Citronellol, Geraniol, Ionones, etc. Occasionally used in flavor compositions for imitation Orange, Citrus and Fruit (Tutti- -frutti) flavors. Concentration is usually mere traces (a few ppm) in the finished product.

Preparation

By esterification of cinnamic alcohol with n-butyric acid.

Flammability and Explosibility

Not classified

FEMA 2296 Preparation Products And Raw materials

Raw materials

FEMA 2296Supplier

J & K SCIENTIFIC LTD.
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