N,N-DIMETHYLHEXYLAMINE Chemical Properties

Melting point:

-76.53°C (estimate)

Boiling point:

146-150 °C (lit.)

Density 

0.744 g/mL at 25 °C (lit.)

refractive index 

n20/D 1.414(lit.)

Flash point:

92 °F

storage temp. 

Flammables area

solubility 

Miscible with methanol.

form 

Liquid

pka

9.99±0.28(Predicted)

Specific Gravity

0.744

color 

Clear colorless

BRN 

1732757

Stability:

Stable. Flammable. Incompatible with strong acids, strong oxidizing agents.

CAS DataBase Reference

4385-04-0

Safety Information

Hazard Codes 

C

Risk Statements 

10-34

Safety Statements 

26-36/37/39-45

RIDADR 

UN 2733 3/PG 3

WGK Germany 

3

F 

9

HazardClass 

3

PackingGroup 

III

HS Code 

29211999

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS
• Language:English Provider:ALFA

N,N-DIMETHYLHEXYLAMINE Usage And Synthesis

Chemical Properties

colourless liquid

Uses

N,N-Dimethylhexylamine is used as an ion-pairing agent to study the poor retention of uridine diphosphate-linked intermediates on reverse phase media. It is also used in the determination of five monophosphate nucleotides in baby foods. It acts as an additive and encapsulated into the nanoparticle with salinomycin (sali), which has selective toxicity to cancer stem cells.

Uses

N,N-Dimethylhexylamine was used as ion-pairing agent to study the problem of poor retention of uridine diphosphate-linked intermediates on reverse phase media. It was also used in the determining the five monophosphate nucleotides (cytidine 5′-monophosphate, uridine 5′-monophosphate, adenosine 5′-monophosphate, inosine 5′-monophosphate and guanosine 5′-monophosphate) in baby foods.

Synthesis Reference(s)

Synthesis, p. 996, 1981 DOI: 10.1055/s-1981-29677

General Description

The free Salinomycin (Sali), that has selective toxicity to cancer stem cells (CSCs), was encapsulated into the nanoparticle along with the additive N,N-dimethylhexylamine.

N,N-DIMETHYLHEXYLAMINE(4385-04-0)Related Product Information

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