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CITRONELLYL FORMATE

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CITRONELLYL FORMATE Basic information

Product Name:
CITRONELLYL FORMATE
Synonyms:
  • FEMA 2314
  • 6-OCTEN-1-OL, 3,7-DIMETHYL:FORMATE
  • 3,7-DIMETHYL-6-OCTEN-1-YL FORMATE
  • 2,6-Dimethyl-2-octen-8-yl formate
  • 2,6-dimethyl-2-octen-8-ylformate
  • Citronellylformiat
  • 3 7-DIMETHYL-6-OCTEN-1-YL FORMATE FCC
  • 3,7-Dimethyl-6-octen-1-ol formate
CAS:
105-85-1
MF:
C11H20O2
MW:
184.28
EINECS:
203-338-9
Product Categories:
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
Mol File:
105-85-1.mol
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CITRONELLYL FORMATE Chemical Properties

Melting point:
-58.7°C (estimate)
Boiling point:
235 °C(lit.)
Density 
0.897 g/mL at 25 °C(lit.)
vapor pressure 
4Pa at 20℃
refractive index 
n20/D 1.446(lit.)
FEMA 
2314 | CITRONELLYL FORMATE
Flash point:
198 °F
storage temp. 
Sealed in dry,Room Temperature
Specific Gravity
0.89
Odor
at 100.00 %. bergamot cucumber rose apricot peach plum
Odor Type
floral
Water Solubility 
16.2mg/L at 20℃
JECFA Number
53
LogP
3.9 at 20℃
CAS DataBase Reference
105-85-1
EPA Substance Registry System
6-Octen-1-ol, 3,7-dimethyl-, formate (105-85-1)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36/37/39
WGK Germany 
2
RTECS 
RH3480000
Toxicity
rat,LD50,oral,8400mg/kg (8400mg/kg),Food and Cosmetics Toxicology. Vol. 11, Pg. 1073, 1973.

MSDS

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CITRONELLYL FORMATE Usage And Synthesis

Chemical Properties

Colorless liquid; floral odor. One volume dissolves in three volumes 80% alcohol; soluble in most oils. Combustible.

Chemical Properties

Citronellyl Formate is a liquid with a strongly fruity, rose-like odor, which is suitable for fresh top notes in rose and lily of the valley fragrances.

Chemical Properties

Citronellyl formate has a strong, fruity, rose-like odor with a sweet, fruity taste.

Occurrence

Reported present in geranium essential oil and in the oils of Rosa borbonica, Cupressus lusitanica. Reported found in mandarin, satsuma and kumquat peel oil, laurel (Laurus nobilis L.), lovage root, black currant buds, basil and honey.

Uses

Flavoring.

Definition

ChEBI: Citronellyl formate is a carboxylic ester.

Preparation

By direct esterification of citronellol with formic acid.

Taste threshold values

Taste characteristics at 20 ppm: floral, waxy, fruity, citrus and tangerine.

Flammability and Explosibility

Not classified

Safety Profile

Mildly toxic by ingestion. A human skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS and FORMIC ACID.

CITRONELLYL FORMATE Preparation Products And Raw materials

Raw materials

CITRONELLYL FORMATESupplier

Adamas Reagent, Ltd.
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400-6009262 16621234537
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chenyj@titansci.com
jiliang chemicals
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21-62165282 15801962796;
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bidingchem@163.com
Beijing Isomersyn Technology CO;LTD
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010-82954736 13391601435
Email
sales@isomersyn.com
Shandong Xiya Chemical Co., Ltd
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4009903999 13355009207
Email
3007715519@qq.com
Syntechem Co.,Ltd
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Email
info@syntechem.com