beta-D-Fructopyranose
beta-D-Fructopyranose Basic information
- Product Name:
- beta-D-Fructopyranose
- Synonyms:
-
- beta-D-fructopyranose
- Fructopyranose
- FRUCTOSE HPLC
- Fructosteril
- Frutabs
- Laevoral
- Levungen
- (2R,3S,4R,5R)-2-methyloltetrahydropyran-2,3,4,5-tetrol
- CAS:
- 7660-25-5
- MF:
- C6H12O6
- MW:
- 180.16
- EINECS:
- 200-333-3
- Product Categories:
-
- chemical reagent
- pharmaceutical intermediate
- phytochemical
- reference standards from Chinese medicinal herbs (TCM).
- standardized herbal extract
- Inhibitors
- Mol File:
- 7660-25-5.mol
beta-D-Fructopyranose Chemical Properties
- Melting point:
- 103°C
- Boiling point:
- 232.96°C (rough estimate)
- Density
- 1.6000
- refractive index
- 1.6170 (estimate)
- pka
- 11.52±0.70(Predicted)
- form
- Solid
- color
- White to off-white
- CAS DataBase Reference
- 7660-25-5
- NIST Chemistry Reference
- Fructose(7660-25-5)
Safety Information
- Hazardous Substances Data
- 7660-25-5(Hazardous Substances Data)
MSDS
- Language:English Provider:(2R,3S,4R,5R)-2-(Hydroxymethyl)oxane-2,3,4,5-tetrol
beta-D-Fructopyranose Usage And Synthesis
Chemical Properties
Fructose is also called levulose or fruit sugar, C6H12O6. It is the sweetest of the common sugars, being from 1.1 to 2.0 times as sweet as sucrose. Fructose is generally found in fruits and honey. An apple is 4% sucrose, 6% fructose, and 1% glucose (by weight). A grape (Vitis labrusca) is about 2% sucrose, 8% fructose, 7% glucose, and 2% maltose (by weight) (Shallenberger).
Production Methods
Commercially processed fructose is available as white crystals, soluble in water, alcohol, and ether, with a melting point between 103 and 105 °C (217.4 and 221 °F) (decomposition). Fructose can be derived by the hydrolysis of inulin; by the hydrolysis of beet sugar followed by lime separation; and from cornstarch by enzymic or microbial action.
Definition
ChEBI: Beta-D-fructopyranose is a D-fructopyranose in which the anomeric centre has beta-configuration. It is an enantiomer of a beta-L-fructopyranose.
beta-D-Fructopyranose Preparation Products And Raw materials
Preparation Products
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beta-D-Fructopyranose(7660-25-5)Related Product Information
- Tris(hydroxymethyl)nitromethane
- Lactulose
- 2,3:4,5-bis-o-(1-methylethylidene)-beta-d-fructopyranose sulfamate
- Diacetonefructose
- SEDOHEPTULOSE ANHYDRIDE
- Levulinic acid
- D-Fructose-1,6-diphoshate calcium salt
- CALCIUM LEVULINATE
- D(-)-Fructose
- D-Fructose-1,6-diphosphate trisodium salt octahydrate
- D-FRUCTOSE 6-PHOSPHATE DISODIUM SALT
- 5-Aminolevulinic acid hydrochloride
- TETRAHYDRO-2-(2-PROPYNYLOXY)-2H-PYRAN
- 2,3-Desisopropylidene Topiramate
- 2,3:4,5-DI-O-ISOPROPYLIDENE-B-D-FRUCTOPYRANOSE-D12
- TOPIRAMATE-D12
- 2-CHLOROETHYL B-D-FRUCTOPYRANOSIDE
- Hydroxymethyl