SAFFRON POWDER Chemical Properties

form 

Solid

color 

Light brown to brown

SAFFRON POWDER Usage And Synthesis

Chemical Properties

Yellow or brownish-yellow powder, easy to absorb moisture, brown when absorbing moisture, and form lumps. The product after moisture absorption does not affect the use effect. Melting point 230 ℃. Good light resistance, stable color tone in the range of pH 5-7.

Uses

Saffron powder can be used as a food coloring agent.

Synthesis

Saffron powder is obtained from the female stamens of the Compositae safflower (Carthamus tinctorius), extracted with water or weak acid solution, purified, concentrated and dried.

SAFFRON POWDER(1401-20-3)Related Product Information

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• RADISH RED
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• SAFFLOWER YELLOW
• Sodium benzoate
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• CYANIDIN CHLORIDE
• Ambroxol
• Monascus rice
• Carthamus Tinctorius L. P.E.
• Oxiracetam
• SAFFRON