Starch, hydrogen phosphate acetate Chemical Properties

CAS DataBase Reference

68130-14-3

EPA Substance Registry System

Starch, hydrogen phosphate acetate (68130-14-3)

Starch, hydrogen phosphate acetate Usage And Synthesis

Chemical Properties

White powder. The viscosity is stable at high temperature and low pH value, the degree of retrogradation of paste liquid during freezing process is low, and the freezing resistance stability is high. Solubility, swelling power and transparency were significantly improved compared to native starch.

Uses

Acetylated distarch phosphate can improve water retention, increase meat tenderness and improve taste, and is not affected by high and low temperature.

Synthesis

Acetylated distarch phosphate is formed by esterification of sodium trimetaphosphate or phosphorus oxychloride with acetic anhydride (≤10%) or vinyl acetate (≤7.5%) and starch.

Starch, hydrogen phosphate acetate(68130-14-3)Related Product Information

• STARCH ACETATE
• Gelatin
• Monostearin
• CARRAGEENAN
• Aspartame
• Acetyl-trans-resveratrol
• Acetamide
• Butyl levulinate
• Xanthan gum
• Starch, hydrogen phosphate, 2-hydroxypropyl ether
• Potassium sorbate
• ACETYLATEDMONO-GLYCERIDES
• Acetylated Dishtarch Phosphate
• DISTARCH PHOSPHATE
• Hydroxypropyl starch
• Sodium carboxymethyl cellulose
• Trisodium citrate dihydrate
• Disodium nucleotide