Basic information Safety Supplier Related

Starch, hydrogen phosphate acetate

Basic information Safety Supplier Related

Starch, hydrogen phosphate acetate Basic information

Product Name:
Starch, hydrogen phosphate acetate
Synonyms:
  • Starch, hydrogen phosphate acetate
  • starch, acetate hydrogen phosphate
  • Acetylated distarch pllosphate
  • Starch, hydrogen phosphate acetate USP/BP/EP
  • DISTARCH PHOSPHATE ACETATE
  • Acetylated distarc
CAS:
68130-14-3
MF:
C2H4O2.x(H3PO4).x(C6H10O5)
MW:
0
Mol File:
Mol File
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Starch, hydrogen phosphate acetate Chemical Properties

CAS DataBase Reference
68130-14-3
EPA Substance Registry System
Starch, hydrogen phosphate acetate (68130-14-3)
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Starch, hydrogen phosphate acetate Usage And Synthesis

Chemical Properties

White powder. The viscosity is stable at high temperature and low pH value, the degree of retrogradation of paste liquid during freezing process is low, and the freezing resistance stability is high. Solubility, swelling power and transparency were significantly improved compared to native starch.

Uses

Acetylated distarch phosphate can improve water retention, increase meat tenderness and improve taste, and is not affected by high and low temperature.

Synthesis

Acetylated distarch phosphate is formed by esterification of sodium trimetaphosphate or phosphorus oxychloride with acetic anhydride (≤10%) or vinyl acetate (≤7.5%) and starch.

Starch, hydrogen phosphate acetate Preparation Products And Raw materials

Raw materials

Starch, hydrogen phosphate acetateSupplier

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