(-)-PERILLALDEHYDE CAS#: 2111-75-3

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(-)-PERILLALDEHYDE

Basic information Safety Supplier Related

(-)-PERILLALDEHYDE Basic information

Product Name:

(-)-PERILLALDEHYDE

Synonyms:

1-4(1-METHYLETHENYL)-1-CYCLOHEXANE-1-CARBOXALDEHYDE
(-)-4-ISOPROPENYL-1-CYCLOHEXENE-1-CARBOXALDEHYDE
1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-
1-Cyclohexene-1-carboxaldehyde, 4-isopropenyl-
(R)-4-Isopropenyl-1-cyclohexene-1-carbaldehyde
(R)-4α-Isopropenyl-1-cyclohexene-1-carbaldehyde
(R)-l-Perillaldehyde
[R,(+)]-4-Isopropenyl-1-cyclohexene-1-carbaldehyde

CAS:

2111-75-3

MF:

C10H14O

MW:

150.22

EINECS:

218-302-8

Product Categories:

pharmacetical

Mol File:

2111-75-3.mol

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(-)-PERILLALDEHYDE Chemical Properties

Melting point:: <25 °C
Boiling point:: 104-105 °C10 mm Hg(lit.)
Density: 0.967 g/mL at 20 °C(lit.)
refractive index: n20/D 1.509
FEMA: 3557 | P-MENTHA-1,8-DIEN-7-AL
Flash point:: 204 °F
storage temp.: 4°C, Light sensitive
Odor: at 10.00 % in dipropylene glycol. fresh green herbal grassy sweet mint cumin spicy citrus
Odor Type: herbal
JECFA Number: 973
LogP: 2.68
CAS DataBase Reference: 2111-75-3(CAS DataBase Reference)
EPA Substance Registry System: 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)- (2111-75-3)

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Safety Information

Hazard Codes: Xi
Risk Statements: 36/37/38
Safety Statements: 26
WGK Germany: 3
RTECS: GW2967200
F: 10
Toxicity: LD50 in mice (g/kg): 1.72 orally; in guinea pigs (g/kg): >5 dermally (Food Chem. Toxicol.)

MSDS

Language:English Provider:SigmaAldrich
Language:English Provider:ACROS

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(-)-PERILLALDEHYDE Usage And Synthesis

Chemical Properties

p-Mentha-1,8-dien-7-al has a powerful fatty–spicy, oily, herbaceous odor.

Occurrence

Reported found in essential oils of bergamot, bilberries, gingergrass, lavender oil, loganberries, spearmint oil, Scotch spearmint oil, citrus peel oils, citrus juices, guava, blackberry, ginger, tea, calamus, caraway seed and mastic gum leaf oil, lime juice, lime peel oil, peppermint and black tea.

Uses

(±)-Perillaldehyde can be used as a bateriostatic agent.

Definition

ChEBI: An aldehyde that is cyclohex-1-ene-1-carbaldehyde substituted by a prop-1-en-2-yl group at position 4.

Preparation

By chromic oxidation of perilla alcohol.

Aroma threshold values

Detection: 30 to 62 ppb

Taste threshold values

Taste characteristics at 25 ppm: aromatic, orange, albedo, woody, spicy, waxy, sweet, citrus, lime and aldehydic.

(-)-PERILLALDEHYDE Preparation Products And Raw materials

Raw materials

Perilla oil

(-)-PERILLALDEHYDESupplier

jiliang chemicals

Tel: 21-62165282 15801962796;
Email: bidingchem@163.com

Hangzhou Yuhao Chemical Technology Co., Ltd

Tel: 0571-82693216
Email: info@yuhaochemical.com

Shanghai Tauto Biotech Co., Ltd.

Tel: 021-51320588
Email: tauto@tautobiotech.com

Finetech Industry Limited

Tel: 027-87465837 19945049750
Email: sales@finetechnology-ind.com

Wuhan Dahua Weiye Pharmaceutical Chemical Co., Ltd.

Tel: 027-59420981,18702770802

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(-)-PERILLALDEHYDE

(-)-PERILLALDEHYDE Basic information

(-)-PERILLALDEHYDE Chemical Properties

Safety Information

MSDS

(-)-PERILLALDEHYDE Usage And Synthesis

Chemical Properties

Occurrence

Uses

Definition

Preparation

Aroma threshold values

Taste threshold values

(-)-PERILLALDEHYDE Preparation Products And Raw materials

Raw materials

(-)-PERILLALDEHYDESupplier

(-)-PERILLALDEHYDE(2111-75-3)Related Product Information