ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Oxygen-containing heterocyclic compounds > Thiazole, thiophene, and pyridine > 5-METHYLQUINOXALINE
5-METHYLQUINOXALINE
5-METHYLQUINOXALINE Basic information
- Product Name:
- 5-METHYLQUINOXALINE
- Synonyms:
-
- FEMA 3203
- FEMA NUMBER 3203
- 5-methyl-quinoxalin
- 5(6)-METHYLQUINOXALINE MIXTURE
- 5 AND 6-METHYLQUINOXALINE
- 5-METHYLQUINOXALINE
- 5-METHYLQUINOXALINE 99+%
- Quinoxaline, 5-methyl-
- CAS:
- 13708-12-8
- MF:
- C9H8N2
- MW:
- 144.17
- EINECS:
- 237-246-5
- Product Categories:
-
- Flavors and Fragrances
- M-N
- Building Blocks
- Heterocyclic Building Blocks
- Quinoxalines
- Alphabetical Listings
- Flavor
- Mol File:
- 13708-12-8.mol
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5-METHYLQUINOXALINE Chemical Properties
- Melting point:
- 20-21 °C (lit.)
- Boiling point:
- 120 °C/15 mmHg (lit.)
- Density
- 1.125 g/mL at 25 °C
- FEMA
- 3203 | 5-METHYLQUINOXALINE
- refractive index
- n20/D 1.62(lit.)
- Flash point:
- >230 °F
- storage temp.
- Sealed in dry,Room Temperature
- pka
- 1.40±0.30(Predicted)
- color
- Light yellow to Yellow to Orange
- Specific Gravity
- 1.112
- Odor
- at 0.10 % in dipropylene glycol. toasted roasted corn nutty coffee burnt
- Odor Type
- nutty
- JECFA Number
- 798
- InChIKey
- CQLOYHZZZCWHSG-UHFFFAOYSA-N
- LogP
- 1.76
- CAS DataBase Reference
- 13708-12-8(CAS DataBase Reference)
- EPA Substance Registry System
- Quinoxaline, 5-methyl- (13708-12-8)
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MSDS
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
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5-METHYLQUINOXALINE Usage And Synthesis
Description
5-Methylquinoxaline has a burnt, roasted, nutty, roasted com, coffee odor.
Chemical Properties
5-Methylquinoxaline has a burnt, roasted, nutty, roasted corn, coffee odor
Chemical Properties
Amber liquid
Occurrence
Reported found in coffee and roasted almonds
Uses
5-Methylquinoxaline was used in the synthesis of 1,12-diphenyl-5-methyl-1,12,12a,12b-tetrahydrobis[1,2,4]triazolo[4,3-a:3′,4′-c]quinoxaline bis-cycloadducts.
Definition
ChEBI: A quinoxaline derivative in which the quinoxaline (1,4-naphthyridine) skeleton is substituted at C-5 with a methyl group.
Taste threshold values
Taste characteristics at 2 ppm: nutty, roasted, peanut and pyrazine-like with yeasty, corn-chip nuance.
General Description
5-Methylquinoxaline has been identified as one of the key volatile aroma compounds in roasted almonds{170] and roasted coffee.
5-METHYLQUINOXALINESupplier
Jinan Junhe Pharmaceutical Co., Ltd Gold
- Tel
- 13475558980
- 644535754@qq.com
J & K SCIENTIFIC LTD.
- Tel
- 010-82848833 400-666-7788
- jkinfo@jkchemical.com
Alfa Aesar
- Tel
- 400-6106006
- saleschina@alfa-asia.com
TCI (Shanghai) Development Co., Ltd.
- Tel
- 021-67121386
- Sales-CN@TCIchemicals.com
Energy Chemical
- Tel
- 021-021-58432009 400-005-6266
- sales8178@energy-chemical.com
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5-METHYLQUINOXALINE(13708-12-8)Related Product Information
- 5-METHYLQUINOXALINE
- 6,7-DIMETHYL-2(1H)-QUINOXALINONE
- 2,3,6,7-TETRAMETHYLQUINOXALINE
- 2,6,7-Trichloro-3-(trifluoromethyl)quinoxaline
- 2,3-DIHYDROXY-6-METHYLQUINOXALINE,1,4-DIHYDRO-6-METHYLQUINOXALINE-2,3-DIONE,6-METHYLQUINOXALINE-2,3-DIOL
- 2,3,6-TRIMETHYLQUINOXALINE
- 6,7-Dichloro-3-(trifluoromethyl)quinoxalin-2(1H)-one
- 2,3-BIS(BROMOMETHYL)QUINOXALINE
- 2,3-DIMETHYL-QUINOXALINE-6-CARBOXYLIC ACID
- 6-METHYLQUINOXALINE
- 6,7-DIMETHYLQUINOXALINE
- 2,3-DIMETHYLQUINOXALINE
- 2,3-DICHLORO-6,7-DIMETHYLQUINOXALINE
- 3-HYDROXY-2-METHYLQUINOXALINE,2-Hydroxy-3-methylquinoxaline
- 2-Hydroxymethyl-3-methylquinoxaline 1,4-dioxide
- 2-(2-Hydroxyethoxycarbonyl)-3-methylquinoxaline 1,4-dioxide
- 2,3-DICHLORO-6-METHYLQUINOXALINE
- 3-Methylquinoxaline,2-METHYLQUINOXALINE