Bacillus coagulans Chemical Properties

Boiling point:

105℃

Density 

1.077

LogP

-2.309 at 25℃

EPA Substance Registry System

Bacillus coagulans (68038-65-3)

Bacillus coagulans Usage And Synthesis

Description

Bacillus coagulans (Bacillus coagulans), a gram-positive bacterium, belongs to the genus Firmicutes taxonomically. Its cells are rod-shaped, terminal spores, without flagella, and can decompose sugars to generate L-lactic acid.

Characteristics

Bacillus coagulans is a Gram-positive bacterium belonging to Firmicutes. The vegetative cells are rod-shaped and have certain motility. It can ferment glucose, sucrose, maltose, mannitol, raffinose, and trehalose to produce acid but not gas. , hydrolyzable starch and casein.

Uses

Bacillus coagulans can regulate the structure of intestinal flora, increase the number of beneficial bacteria in the intestine, inhibit and eliminate pathogenic antigens by producing bacteriocin through its own metabolism, enhance the survival ability of epithelial cells and build a complete biological barrier system, stimulate antibodies and anti-inflammatory The secretion of cytokines enhances the immune response of commensal bacteria, thereby effectively enhancing intestinal mucosal immunity, thereby improving the intestinal microenvironment.

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