LECITHIN Chemical Properties

storage temp. 

-20°C

CAS DataBase Reference

8052-43-5

MSDS

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LECITHIN Usage And Synthesis

Description

Lecithin is a group of chemicals that are compounds of phospholipids, which are naturally occurring nutrients found in various foods and are used as dietary supplements.

Uses

Lecithin from soy can improve cardiovascular health, as its powerful emulsifying effect helps promote cholesterol and fat metabolism and prevents fat deposits in the walls of blood vessels, thus helping to lower blood lipid levels and control or stop atherosclerosis, improving blood circulation and protecting heart health.Lecithin can enhance brain vitality, eliminate brain fatigue, enhance memory and improve learning efficiency. Moreover, it can repair damaged brain cells and prevent the occurrence of Alzheimer's disease. In industry, it is mainly used as emulsifier, moisturizer, thickener, etc. Lecithin is a natural detoxifying agent that breaks down toxins in the body. By increasing hemoglobin, it provides sufficient nutrients such as water and oxygen to the skin, making it smooth and supple.

LECITHIN(8052-43-5)Related Product Information

• PROPOLIS EXTRACT FROM PENNSYLVANIA
• COD LIVER OIL
• Soy lecithin powder
• Vitamin E
• Amyloid β-Peptide (1-42) (human)
• Soy protein isolate
• Coenzyme Q10
• CHONDROITIN SULFATE (BOVINE)
• LACTALBUMIN HYDROLYSATE
• D-Biotin
• Vitamin A
• Lycopene
• Fish oil
• Nattokinase
• 10E,12Z-octadecadienoic acid
• Omega 3
• Lecithins
• Soybean Lecithin
• Phosphatidylcholine