Fructo-oligosaccharide DP8 / GF7 CAS#: 62512-21-4

Fructo-oligosaccharide DP8 / GF7 Basic information

Product Name:

Fructo-oligosaccharide DP8 / GF7

Synonyms:

1,1,1,1,1,1-kestooctaose
Fructo-oligosaccharide DP8 / GF
Fructo-oligosaccharide DP8 / GF7
α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl
GF7
inhibit,Fructo oligosaccharide DP8/GF7,Fructooligosaccharide DP8/GF7,Fructo-oligosaccharide DP-8/GF7,Inhibitor,Fructo-oligosaccharide DP8/GF7
Fructo-oligosaccharide DP8 / GF7 (>95% HPAEC-PAD)
Fructo-oligosaccharide DP8/GF7, 10 mM in DMSO

CAS:

62512-21-4

MF:

C48H82O41

MW:

1315.14

Mol File:

62512-21-4.mol

More

Less

Fructo-oligosaccharide DP8 / GF7 Chemical Properties

Boiling point:: 1583.3±65.0 °C(Predicted)
Density: 1.90±0.1 g/cm3(Predicted)
pka: 12.76±0.70(Predicted)
form: Solid
color: White to off-white

More

Less

Fructo-oligosaccharide DP8 / GF7 Usage And Synthesis

Uses

Fructo-oligosaccharide DP8/GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].

References

[1] Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. DOI:10.3389/fnut.2019.00078

Fructo-oligosaccharide DP8 / GF7Supplier

Chengdu Biopurify Phytochemicals Ltd.

Tel: +86-028-82633397 18982077548
Email: cwb1@biopurify.cn

Shanghai Tauto Biotech Co., Ltd.

Tel: 021-51320588
Email: tauto@tautobiotech.com

Chengdu Herbpurify Co.Ltd.

Tel: 2355253622; 18981954830
Email: 2355253622@qq.com;

Shanghai Haozhixiang Biotechnology Co., Ltd

Tel: 526763801 13301653310
Email: 526763801@qq.com

Shanghai YuanYe Biotechnology Co., Ltd.

Tel: 021-61312847; 18021002903
Email: 3008007409@qq.com

More

Less