H-VAL-PRO-PRO-OH Chemical Properties

Boiling point:

566.4±50.0 °C(Predicted)

Density 

1.274±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

Soluble in DMSO

pka

3.42±0.20(Predicted)

form 

Solid

color 

White to off-white

H-VAL-PRO-PRO-OH Usage And Synthesis

Uses

H-val-pro-pro-oh, is a synthetic tripeptide, that has shown to be naturally in milk, and can enhance insulin sensitivity and prevent insulin resistance in 3T3-F442A pre-adipocyte. It is also an antiinflammatory and antihypertensive agent.

Definition

ChEBI: Val-Pro-Pro is a tripeptide composed of L-valine and two L-proline units joined by peptide linkages. It has a role as a metabolite. It is functionally related to a L-valine and a L-proline.

H-VAL-PRO-PRO-OH(58872-39-2)Related Product Information

• H-D-VAL-PRO-PRO-OH
• VALINE [14C(U)]-L-PROLINE-L-PROLINE
• H-ILE-PRO-PRO-OH
• BRADYKININ POTENTIATOR B
• BPP 9A
• PYROGLU-LEU-PRO-PRO-ARG-PRO-LYS-ILE-PRO-PRO
• BID-BH3
• DOLASTATIN 15
• BRADYKININ POTENTIATOR C
• BRADYKININ-POTENTIATOR B ACOH 4H2O
• H-VAL-PRO-PRO-OH
• RIP
• H-LEU-SER-LYS-LEU-NH2
• PEP2M
• Histatin 5
• Aprotinin
• ATRIAL NATRIURETIC FACTOR (1-28) (RAT)
• AUTOCAMTIDE-2-RELATED INHIBITORY PEPTIDE