N-CAPROIC ACID ISOPROPYL ESTER Chemical Properties

Boiling point:

168 °C

Density 

0.86

refractive index 

1.4060-1.4080

FEMA 

2950 | ISOPROPYL HEXANOATE

Flash point:

54 °C

form 

clear liquid

color 

Colorless to Almost colorless

Odor

at 10.00 % in dipropylene glycol. fruity pineapple loganberry berry

Odor Type

fruity

JECFA Number

308

LogP

3.18

CAS DataBase Reference

2311-46-8(CAS DataBase Reference)

Safety Information

RIDADR 

3272

HS Code 

2915.90.5050

HazardClass 

3

PackingGroup 

III

N-CAPROIC ACID ISOPROPYL ESTER Usage And Synthesis

Description

Isopropyl hexanoate has a sweet, delicate, fruity odor of pineapple and a fresh, sweet, berry-like taste.

Chemical Properties

Isopropyl hexanoate has a sweet, delicate, fruity odor of pineapple; fresh, sweet, berry-like taste

Occurrence

Reported found in strawberry, blue cheese, Parmesan and Gruyere cheese, grapes and starfruit

Definition

ChEBI: Isopropyl hexanoate is a fatty acid ester.

Preparation

By esterification of hexanoic acid with isopropyl alcohol in benzene solution in the presence of trace amounts of concentrated H2SO4 and subsequent azeotropic distillation

N-CAPROIC ACID ISOPROPYL ESTER(2311-46-8)Related Product Information

• CHOLESTERYL HEPTANOATE
• Cholesteryl oleate
• RETRORSINE
• Cholesteryl palmitate
• Cholesteryl pelargonate
• Cholesteryl myristate
• Isopropyl myristate
• DIHYDROCYTOCHALASIN B
• [(3S,9S,10R,13R,14S,17R)-10,13-Dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] decanoate
• TRIMYRISTIN
• Cholesteryl caprylate
• Cholesteryl linoleate
• TRILAURIN
• Isopropyl palmitate
• Diisopropyl adipate
• Cholesteryl laurate
• ISOPROPYL STEARATE
• TRIPALMITIN