H-GLU(AMC)-OH Chemical Properties

Melting point:

190-196 °C (dec.)

Boiling point:

698°C at 760 mmHg

Density 

1.406 g/cm3

storage temp. 

−20°C

form 

Powder

color 

White to Off-white

Appearance

White to off-white powder

CAS DataBase Reference

72669-53-5

Safety Information

Safety Statements 

24/25

WGK Germany 

3

HS Code 

29400000

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS

H-GLU(AMC)-OH Usage And Synthesis

Description

L-Glutamic acid γ-(7-amido-4-methylcoumarin) is a substrate for aminopeptidase or the assay of γ-glutamyl transferase producing a blue fluorescent solution upon cleavage.

Chemical Properties

white to off-white fine crystalline powder

Uses

Fluorogenic substrate for g-Glutamyl transferase.

Uses

A substrate for aminopeptidase a or the assay of gamma-glutamyl transferase producing a blue fluorescent solution upon cleavage

H-GLU(AMC)-OH(72669-53-5)Related Product Information

• GLDH
• Polyglutamic acid
• H-GLU-AMC
• H-D-GLU(AMC)-OH
• Z-LEU-LEU-GLU-AMC
• AC-TQTE-AFC
• Z-LEU-LEU-GLU-7-AMINO-4-TRIFLUOROMETHYLCOUMARIN
• L-ALPHA-GLU-7-AMINO-4-TRIFLUORO-METHYLCOUMARIN
• FMOC-GLU-AMC
• H-GLU(AMC)-OH
• L-GAMMA-GLU-7-AMINO-4-TRIFLUORO-METHYLCOUMARIN
• SUC-ALA-GLU-MCA