SAVORY OIL, SUMMER VARIETY
SAVORY OIL, SUMMER VARIETY Basic information
- Product Name:
- SAVORY OIL, SUMMER VARIETY
- Synonyms:
-
- SAVORY OIL, SUMMER VARIETY
- oils,saturejahortensis
- Oils,savory,summer
- Oleoresinsavory
- savory
- Savoryoil
- savoryoil,summer
- savorysummeroil
- CAS:
- 8016-68-0
- MW:
- 0
- Mol File:
- Mol File
SAVORY OIL, SUMMER VARIETY Chemical Properties
- Density
- 0.875-0.954 g/cm3(Temp: 25 °C)
- FEMA
- 3013 | SAVORY SUMMER OIL (SATUREJA HORTENSIS L.)
- Odor
- at 100.00 %. fresh medicinal spicy sage thyme cumin
- Odor Type
- medicinal
- EPA Substance Registry System
- Oils, savory, summer (8016-68-0)
Safety Information
- Hazardous Substances Data
- 8016-68-0(Hazardous Substances Data)
- Toxicity
- The acute oral LD50 value in rats was reported as 1.37 g/kg (0.79-1.95 g/kg) and the acute dermal LD50 value as 0.34 g/kg (0.25-0.43 g/kg) in rabbits and as > 2.5 g/kg in guineapigs (Moreno, 1975).
SAVORY OIL, SUMMER VARIETY Usage And Synthesis
Chemical Properties
Savory oil is obtained by steam distillation of the whole dried herb Satureja
hortensis L. or Satureja montana L. ssp. montana (Lamiaceae). It is a light yellow
to dark brown liquid with a spicy odor, reminiscent of thyme or origanum.
d2525 0.875–0.954; n20D 1.4860–1.5050; α20D ?5 ° to +4 °; phenol content: 20–59%;
saponification number: max. 6; solubility: 1 vol in 2 vol of 80% ethanol at 25 ℃;
solutions in 10 vol of ethanol may be slightly hazy.
Several qualities of savory oil exist, depending on the Satureja species used.
The main cultivation areas are, for example, France and Eastern Europe (S.
hortensis) and Spain (S. montana), where some few tons are produced annually.
Characteristic of savory oils is its high content of carvacrol.
Savory oil is used mainly in the food industry, for example, for flavoring sauces and soups.
Chemical Properties
See Savory Summer
Chemical Properties
The essential oil is obtained by distillation of the whole dried herb. The volatile oil yield is approximately 1% of the dried plant. It has a spicy, aromatic odor reminiscent of thyme and origanum.
Physical properties
It is a light yellow to dark brown liquid. It is soluble in most fixed oils and mineral oil. It is practically insoluble in glycerin and propylene glycol.
Occurrence
In a flowering herb S. hortensis L. (Fam. Labiatae) (Gildemeister & Hoffman, 1961; Guenther, 1949).
Uses
Savory is used to treat indigestion, diarrhea, and other gastrointestinal disorders. Traditionally, savory has also been used to stimulate the libido.
Preparation
By steam-distillation of the flowering herb.
Definition
Extractives and their physically modified derivatives. Satureja hortensis, Labiatae.
Essential oil composition
The main constituents of the essential oil in summer savory are the phenols carvacrol and thymol as well as p-cymene, caryophyllene, linalool, terpineol, camphene, myrcene and other terpenoids.
Pharmacology
The essential oil of S. hortensis, in concentrations of 50-100 μg/ml, produced spasmolytic effects, considered to be chiefly myotropic, on isolated smooth muscles from rabbits, guineapigs and cats (Shipochliev, 1968a). General depression without ataxia was observed in mice receiving ip injections of 50 mg/kg. as a 5% emulsion, with or without preliminary treatment with 150mg iproniazid phosphate/kg given ip 24 hr earlier. The effect on the central nervous system did not resemble that of reserpine (Shipochliev, 1968b).
Safety Profile
Poison by skin contact. Moderately toxic by ingestion. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes
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