PALATINOSE Chemical Properties

Melting point:

125-128 °C

alpha 

[α]D20 +96～+100° (c=4, H2O)

RTECS 

LS7175420

refractive index 

99 ° (C=1, H2O)

storage temp. 

Refrigerator

solubility 

Methanol (Slightly), Water (Slightly, Heated, Sonicated)

form 

Powder

Boiling point:

784.8±60.0 °C(Predicted)

Density 

1.69±0.1 g/cm3(Predicted)

pka

11.85±0.20(Predicted)

color 

White

Water Solubility 

almost transparency

Merck 

14,5182

LogP

-2.941 (est)

CAS DataBase Reference

13718-94-0(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xn

Risk Statements 

20/21/22-37/38-41-48

Safety Statements 

22-24/25-45-36/37/39-26

WGK Germany 

3

F 

3-10

HS Code 

29400090

MSDS

• Language:English Provider:ACROS
• Language:English Provider:SigmaAldrich

PALATINOSE Usage And Synthesis

Uses

Palatinose Hydrate is a natural occurring disaccharide composed of α-1,6-linked glucose and fructose and can be used as an alternative sugar. Because it is absorbed more slowly than sucrose it can be used as a sweetener for diabetic patients.

PALATINOSE(13718-94-0)Related Product Information

• Mannan Oligosaccharides
• Isomalt
• Polysucrose
• STACHYOSE TETRAHYDRATE
• Erythritol
• Stevioside
• Calcium phosphate
• Sucrose Fatty Acid Ester
• Sodium N-cyclohexylsulfamate
• LACTITOL
• Arabic gum
• Xylitol
• Maltodextrin
• L-GLUCOSE
• PALATINOSE HYDRATE, 99,PALATINOSE HYDRATE 99%
• alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate
• PALATINOSE
• MALTULOSE