CINNAMALDEHYDE DIETHYL ACETAL
CINNAMALDEHYDE DIETHYL ACETAL Basic information
- Product Name:
- CINNAMALDEHYDE DIETHYL ACETAL
- Synonyms:
-
- CINNAMALDEHYDE DIETHYL ACETAL
- [(E)-3,3-diethoxyprop-1-enyl]benzene
- (3,3-diethoxy-1-propenyl)-benzen
- 1,1-diethoxy-3-phenylprop-2-ene
- beta-(diethoxymethyl)styrene
- (3,3-diethoxy-1-propenyl)benzene
- cinnamaldehyde ethylene glycol acetal
- 3-Phenyl-2-propene-1-one diethyl acetal
- CAS:
- 7148-78-9
- MF:
- C13H18O2
- MW:
- 206.28
- EINECS:
- 230-467-8
- Mol File:
- 7148-78-9.mol
CINNAMALDEHYDE DIETHYL ACETAL Chemical Properties
- Boiling point:
- 126-127 °C(Press: 10 Torr)
- Density
- 0.984±0.06 g/cm3(Predicted)
- storage temp.
- under inert gas (nitrogen or Argon) at 2-8°C
- Odor
- at 100.00 %. spicy cinnamon
- Odor Type
- spicy
- JECFA Number
- 648
- LogP
- 3.253 (est)
- EPA Substance Registry System
- Benzene, (3,3-diethoxy-1-propenyl)- (7148-78-9)
CINNAMALDEHYDE DIETHYL ACETAL Usage And Synthesis
Aroma
Faint, but fresh-green, slightly spicy, oily-sweet odor. Taste is mild and oily-sweet, not nearly as sweet as the aldehyde.
Physical properties
Almost colorless oily liquid. B.P. 251°C. (very close to that of Cinnamic aldehyde). Sp.Gr. 0.98.
Practically insoluble in water, soluble in alcohol and oils.
Uses
CINNAMALDEHYDE DIETHYL ACETAL is used occasionally in perfume formulations as a modifier and "new" note in modern-aldehydic or spicy-fruity fragrance types.
Stable in soap, but does not contribute much
"spice" odor and can not be considered a suitable substitute for the aldehyde.
Preparation
Cinnamaldehyde diethyl acetal is prepared by using cinnamaldehyde and triethyl orthoformate as raw materials, adding p-toluenesulfonic acid in absolute ethanol, and then heating and refluxing.
CINNAMALDEHYDE DIETHYL ACETALSupplier
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