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MALTOTRIITOL

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MALTOTRIITOL Basic information

Product Name:
MALTOTRIITOL
Synonyms:
  • MALTOTRIITOL
  • MALTOTRITOL
  • 4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-D-glucitol
  • Maltotriitol,α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol
  • Maltotriitol ,98%
  • D-Glucitol, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-
  • α-d-glc-(1→4)-α-d-glc-(1→4)-d-glucitol
  • O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucitol
CAS:
32860-62-1
MF:
C18H34O16
MW:
506.45
EINECS:
251-265-6
Mol File:
32860-62-1.mol
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MALTOTRIITOL Chemical Properties

Melting point:
184°C
Boiling point:
970.5±65.0 °C(Predicted)
Density 
1.75±0.1 g/cm3(Predicted)
storage temp. 
−20°C
pka
12.71±0.70(Predicted)
LogP
-4.029 (est)
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Safety Information

Safety Statements 
24/25
WGK Germany 
3
HS Code 
29400090

MSDS

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MALTOTRIITOL Usage And Synthesis

Chemical Properties

White powder

Uses

1-Maltotriitol is a popular sugar alcohol sweetener used in foods to replace sugar and contains significantly less calories.

Definition

ChEBI: Maltotriitol is an oligosaccharide.

MALTOTRIITOLSupplier

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