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N-Benzyloxycarbonyl-L-asparagine

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N-Benzyloxycarbonyl-L-asparagine Basic information

Product Name:
N-Benzyloxycarbonyl-L-asparagine
Synonyms:
  • n2-[(phenylmethoxy)carbonyl]-l-asparagin
  • L-Asparagine, N-CBZ protected
  • N-α-Z-L-asparagine
  • N(a)-Benzyloxycarbonyl-L-asparagine
  • N-A-CBZ-L-ASPARAGINE CRYSTALLINE
  • N2-[(PHENYLMEHTOXY)CARBONYL]-L-ASPARAGINE
  • CBZ-L-Asparagine-OH
  • N(alpha)-Benzyloxycarbonyl-L-asparagine~Z-Asn-OH
CAS:
2304-96-3
MF:
C12H14N2O5
MW:
266.25
EINECS:
218-969-5
Product Categories:
  • Z-Amino acid series
  • Chiral Compounds
  • Amino Acids
  • Amino Acids (N-Protected)
  • Biochemistry
  • Cbz-Amino Acids
  • chiral
  • Amino Acid Derivatives
  • PROTECTED AMINO ACID & PEPTIDES
  • Asparagine [Asn, N]
  • Z-Amino Acids and Derivatives
  • Alkyl
  • Asparagine
  • Building Blocks
  • Chemical Biology
  • Chemical Synthesis
  • Halogenated Hydrocarbons
  • Organic Building Blocks
  • Peptide Chemistry
  • ADVANCED INT.
Mol File:
2304-96-3.mol
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N-Benzyloxycarbonyl-L-asparagine Chemical Properties

Melting point:
163-165 °C(lit.)
alpha 
6.5 º (c=2, CH3COOH)
Boiling point:
409.45°C (rough estimate)
Density 
1.2846 (rough estimate)
refractive index 
6.3 ° (C=1.6, AcOH)
storage temp. 
Keep in dark place,Sealed in dry,Room Temperature
solubility 
almost transparency in hot Methanol
form 
powder to crystal
pka
3.77±0.10(Predicted)
color 
White to Almost white
optical activity
[α]20/D +6°, c = 1.6 in acetic acid
BRN 
3085452
InChIKey
FUCKRCGERFLLHP-VIFPVBQESA-N
CAS DataBase Reference
2304-96-3(CAS DataBase Reference)
EPA Substance Registry System
L-Asparagine, N2-[(phenylmethoxy)carbonyl]- (2304-96-3)
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Safety Information

Hazard Codes 
Xi,Xn
Risk Statements 
20/21/22-36/37/38
Safety Statements 
24/25-36-26
WGK Germany 
3
TSCA 
Yes
HazardClass 
IRRITANT
HS Code 
29242990

MSDS

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N-Benzyloxycarbonyl-L-asparagine Usage And Synthesis

Chemical Properties

white to light yellow crystal powde

Uses

Nα-Cbz-L-asparagine is an N-Cbz-protected form of L-Asparagine (A790005). L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth.

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