AC-THR-OH Chemical Properties

Melting point:

125-128°C

Boiling point:

443.3±40.0 °C(Predicted)

Density 

1.275±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,2-8°C

solubility 

Methanol (Slightly), Water (Slightly, Sonicated)

form 

Solid

pka

3.51±0.10(Predicted)

color 

Off-White

Safety Information

Hazard Codes 

Xi

Risk Statements 

36

Safety Statements 

26

HS Code 

2916199590

AC-THR-OH Usage And Synthesis

Chemical Properties

Stickey solid

Uses

Acetyl-L-threonine can be useful in metabolomic study of dynamic changes in non-volatile and volatile metabolites of peanuts during roasting.

Definition

ChEBI: A N-acetyl-L-amino acid that is the N-acetyl derivative of L-threonine.

Synthesis Reference(s)

Journal of the American Chemical Society, 71, p. 1101, 1949 DOI: 10.1021/ja01171a094

AC-THR-OH(17093-74-2)Related Product Information

• AC-MURAMYL-ALA-GLU-NH2
• AC-PHE-LYS-OH
• ALPHA-ENDORPHIN
• AC-THR-OH
• Proctolin
• DSLET
• H-ALA-GLN-ASP-PHE-VAL-GLN-TRP-LEU-MET-ASN-THR-OH
• N-BENZOYL-L-THREONINE
• GLUCAGON (22-29), HUMAN
• AC-THR-OME
• GLYCYL-L-THREONINE
• IGF-I (24-41)
• H-ALA-ASN-PRO-ASP-CYS-LYS-THR-ILE-LEU-LYS-ALA-LEU-GLY-PRO-ALA-ALA-THR-OH
• H-LYS-D-PRO-THR-OH
• DYNORPHIN B
• ARG-GLY-ASP-THR
• BZ-THR-OME
• H-ALA-THR-OH