Ammonium succinate
Ammonium succinate Basic information
- Product Name:
- Ammonium succinate
- Synonyms:
-
- DIAMMONIUM SUCCINATE
- BUTANEDIOIC ACID DIAMMONIUM SALT
- AMMONIUM ACID SUCCINATE
- diazanium butanedioate
- SUCCINIC ACID, DIAMMONIUM SALT
- Ammonium succinate
- CAS:
- 2226-88-2
- MF:
- C4H9NO4
- MW:
- 135.12
- EINECS:
- 218-759-3
- Mol File:
- 2226-88-2.mol
Ammonium succinate Chemical Properties
- storage temp.
- Inert atmosphere,Room Temperature
- form
- Solid
- color
- White to off-white
- InChI
- InChI=1S/C4H6O4.H3N/c5-3(6)1-2-4(7)8;/h1-2H2,(H,5,6)(H,7,8);1H3
- InChIKey
- ZBALFGIGLVIXBV-UHFFFAOYSA-N
- SMILES
- C(C(=O)O)CC(=O)O.N
- LogP
- -0.591 (est)
- CAS DataBase Reference
- 2226-88-2(CAS DataBase Reference)
- EPA Substance Registry System
- Ammonium succinate (2226-88-2)
Ammonium succinate Usage And Synthesis
Description
Ammonium succinate is a water-soluble, colourless crystal with an acid taste that is used as a chemical intermediate in medicine, lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and neutralizing agent.
Uses
Diammonium succinate (Ammonium succinate) is a hydrophobic hydrocarbon compound that can be used to study its interaction with microbial cells, especially the mechanisms of degradation and bioavailability. Diammonium succinate is a biomaterial or organic compound that can be used as a biomaterial or organic compound related to life science research.
Synthesis
A method of manufacturing a highly pure ammonium succinate solution including the steps of (A) producing calcium succinate trihydrate by crystallization fermentation of a microorganism; (B) converting calcium succinate trihydrate to calcium succinate monohydrate by transition crystallization; (C) separating the calcium succinate monohydrate crystals; (D) substituting the calcium salt in the calcium succinate monohydrate with ammonium salt resulting in an ammonium succinate solution; and (E) removing the solid calcium carbonate from the ammonium succinate solution.
References
[1] Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.
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