D/L-NORVALINOL Chemical Properties

Melting point:

32℃

Boiling point:

194-195 °C(lit.)

Density 

0.922 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.4511(lit.)

Flash point:

203 °F

storage temp. 

Refrigerator, Under inert atmosphere

solubility 

Chloroform (Sparingly), Methanol (Slightly)

form 

Oil

color 

Colourless

CAS DataBase Reference

16369-14-5

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-37/39

RIDADR 

UN 2735 8/PG 3

WGK Germany 

3

HS Code 

29221985

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS

D/L-NORVALINOL Usage And Synthesis

Chemical Properties

Clear colorless to yellow liquid

Uses

DL-2-Amino-1-pentanol is a useful intermediate for organic synthesis. It is used in the preparation of amino-substituted pyrimidine derivatives and other aminoethanethiol derivatives with potential antiradiation properties.

D/L-NORVALINOL(16369-14-5)Related Product Information

• L-Glutamic acid
• L-Glutamic acid 5-methyl ester
• 1-Amino-1-cyclohexanecarboxylic acid
• gamma-Benzyl L-glutamate
• L-Leucine
• 2,6-DIAMINOPIMELIC ACID
• N-ALPHA-BENZOYL-L-ARGININE
• N6-Cbz-L-Lysine
• L(+)-Arginine
• L-2-Aminoadipic acid
• N-Cbz-L-glutamic acid
• TRANS-2-AMINOCYCLOHEXANOL HYDROCHLORIDE
• H-GAMMA-GLU-GLU-OH
• N-EPSILON-ACETYL-L-LYSINE
• Cycloleucine
• Nalpha-Cbz-L-Arginine
• D/L-NORVALINOL
• L-β-Homophenylalanine, HPLC 98%