Basic information Identification Regulatory Status Usage Natural occurrence Safety Supplier Related
ChemicalBook >  Product Catalog >  Pharmaceutical intermediates >  Heterocyclic compound >  Pyrimidines >  Methylpyrimidine >  Ethanone,1-(2-methyl-4-pyrimidinyl)-

Ethanone,1-(2-methyl-4-pyrimidinyl)-

Basic information Identification Regulatory Status Usage Natural occurrence Safety Supplier Related

Ethanone,1-(2-methyl-4-pyrimidinyl)- Basic information

Product Name:
Ethanone,1-(2-methyl-4-pyrimidinyl)-
Synonyms:
  • Ethanone,1-(2-methyl-4-pyrimidinyl)-
  • Ethanone, 1-(2-methyl-4-pyrimidinyl)- (9CI)
  • 4-ACETYL-2-METHYLPYRIMIDINE
  • 1-(2-Methyl-4-pyrimidinyl)-ethanone
  • 1-(2-MethylpyriMidin-4-yl)ethanone
  • Ethanone,1-(2-methyl-4-pyrimidinyl)- ISO 9001:2015 REACH
CAS:
67860-38-2
MF:
C7H8N2O
MW:
136.15
Product Categories:
  • pharmacetical
  • ACETYLGROUP
  • PYRIMIDINE
Mol File:
67860-38-2.mol
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Ethanone,1-(2-methyl-4-pyrimidinyl)- Chemical Properties

Boiling point:
219.9±13.0 °C(Predicted)
Density 
1.100±0.06 g/cm3(Predicted)
FEMA 
3654 | 4-ACETYL-2-METHYLPYRIMIDINE
storage temp. 
Sealed in dry,Room Temperature
pka
-0.03±0.20(Predicted)
Odor
at 0.10 % in propylene glycol. burnt meaty roasted
Odor Type
burnt
JECFA Number
1565
LogP
-0.60
CAS DataBase Reference
67860-38-2
EPA Substance Registry System
Ethanone, 1-(2-methyl-4-pyrimidinyl)- (67860-38-2)
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Ethanone,1-(2-methyl-4-pyrimidinyl)- Usage And Synthesis

Identification

CAS.No.: 
67860-38-2 
FL.No.: 
14.07
FEMA.No.: 
3654
NAS.No.: 
3654
CoE.No.: 
n/a 
EINECS.No.: 
n/a 
JECFA.No.: 
1565
 
 

Regulatory Status

CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2005).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category 
Usual 
Max. 
Alcoholic beverages 
0.1
5
Baked goods 
1.5
10
Breakfast cereals 
1
5
Cheese 
0.1
1
Chewing gum 
2.5
10
Confection, frosting 
0.5
5
Egg products 
0.1
0.5
Frozen dairy 
0.5
5
Gelatins, puddings 
0.5
5
Gravies 
0.1
3
Hard candy 
1
5
Meat products 
0.3
1
Milk products 
0.1
1
Nonalcoholic beverages 
0.05
2
Nut products 
1
5
Snack foods 
1.5
10
Soft candy 
0.5
5
Soups 
0.1
3

Natural occurrence

Reported found in meat extract.

Occurrence

Reported found in meat extract.

Definition

ChEBI: 4-Acetyl-2-methylpyrimidine is an aromatic ketone.

Ethanone,1-(2-methyl-4-pyrimidinyl)-Supplier

Changzhou Hopschain Chemical Co.,Ltd.
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