ChemicalBook > Product Catalog > Pharmaceutical intermediates > Heterocyclic compound > Pyrimidines > Methylpyrimidine > Ethanone,1-(2-methyl-4-pyrimidinyl)-
Ethanone,1-(2-methyl-4-pyrimidinyl)-
Ethanone,1-(2-methyl-4-pyrimidinyl)- Basic information
- Product Name:
- Ethanone,1-(2-methyl-4-pyrimidinyl)-
- Synonyms:
-
- Ethanone,1-(2-methyl-4-pyrimidinyl)-
- Ethanone, 1-(2-methyl-4-pyrimidinyl)- (9CI)
- 4-ACETYL-2-METHYLPYRIMIDINE
- 1-(2-Methyl-4-pyrimidinyl)-ethanone
- 1-(2-MethylpyriMidin-4-yl)ethanone
- Ethanone,1-(2-methyl-4-pyrimidinyl)- ISO 9001：2015 REACH
- CAS:
- 67860-38-2
- MF:
- C7H8N2O
- MW:
- 136.15
- Product Categories:
-
- pharmacetical
- ACETYLGROUP
- PYRIMIDINE
- Mol File:
- 67860-38-2.mol
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Ethanone,1-(2-methyl-4-pyrimidinyl)- Chemical Properties
- Boiling point:
- 219.9±13.0 °C(Predicted)
- Density
- 1.100±0.06 g/cm3(Predicted)
- FEMA
- 3654 | 4-ACETYL-2-METHYLPYRIMIDINE
- storage temp.
- Sealed in dry,Room Temperature
- pka
- -0.03±0.20(Predicted)
- Odor
- at 0.10 % in propylene glycol. burnt meaty roasted
- Odor Type
- burnt
- JECFA Number
- 1565
- LogP
- -0.60
- CAS DataBase Reference
- 67860-38-2
- EPA Substance Registry System
- Ethanone, 1-(2-methyl-4-pyrimidinyl)- (67860-38-2)
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Ethanone,1-(2-methyl-4-pyrimidinyl)- Usage And Synthesis
Identification
CAS.No.:
67860-38-2
FL.No.:
14.07
FEMA.No.:
3654
NAS.No.:
3654
CoE.No.:
n/a
EINECS.No.:
n/a
JECFA.No.:
1565
Regulatory Status
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2005).
Usage
Reported uses (ppm): (FEMA, 1994)
Food Category
Usual
Max.
Alcoholic beverages
0.1
5
Baked goods
1.5
10
Breakfast cereals
1
5
Cheese
0.1
1
Chewing gum
2.5
10
Confection, frosting
0.5
5
Egg products
0.1
0.5
Frozen dairy
0.5
5
Gelatins, puddings
0.5
5
Gravies
0.1
3
Hard candy
1
5
Meat products
0.3
1
Milk products
0.1
1
Nonalcoholic beverages
0.05
2
Nut products
1
5
Snack foods
1.5
10
Soft candy
0.5
5
Soups
0.1
3
Natural occurrence
Reported found in meat extract.
Occurrence
Reported found in meat extract.
Definition
ChEBI: 4-Acetyl-2-methylpyrimidine is an aromatic ketone.
Ethanone,1-(2-methyl-4-pyrimidinyl)-Supplier
Changzhou Hopschain Chemical Co.,Ltd.
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