8-HYDROXY-7-METHOXYFLAVONE Chemical Properties

Melting point:

226-227°C

Boiling point:

464.6±45.0 °C(Predicted)

Density 

1.329±0.06 g/cm3(Predicted)

storage temp. 

-20°C Freezer, Under inert atmosphere

solubility 

Chloroform (Slightly, Heated, Sonicated), DMSO (Slightly, Sonicated)

form 

Solid

pka

8.00±0.40(Predicted)

color 

Pale Yellow to Yellow

Safety Information

Hazard Codes 

Xn

Risk Statements 

22

8-HYDROXY-7-METHOXYFLAVONE Usage And Synthesis

Uses

8-Hydroxy-7-methoxyflavone is a flavonoid related compound that exhibits antioxidant properties reported to play an important role in the alleviation of diabetes mellitus.

Definition

ChEBI: 8-hydroxy-7-methoxyflavone is a monomethoxyflavone and a monohydroxyflavone.

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