Ethyl vanillin isobutyrate Chemical Properties

Melting point:

45-46 °C(Solv: benzene (71-43-2); hexane (110-54-3))

Boiling point:

328.5±27.0 °C(Predicted)

Density 

1.111±0.06 g/cm3(Predicted)

FEMA 

3837 | ETHYL VANILLIN ISOBUTYRATE

storage temp. 

under inert gas (nitrogen or Argon) at 2-8°C

solubility 

Chloroform (Slightly), Methanol (Slightly)

form 

Solid

color 

Pale Beige

Odor

at 100.00 %. sweet creamy vanilla chocolate milk

Odor Type

vanilla

JECFA Number

953

Stability:

Air Sensitive, Moisture Sensitive

LogP

1.719 (est)

Ethyl vanillin isobutyrate Usage And Synthesis

Application

Ethyl vanillyl isobutyrate is an intermediate in fragrance and flavor processing, used in laboratory research and development and chemical synthesis.

Definition

ChEBI: Ethyl vanillin isobutyrate is a member of the class of benzaldehydes that is benzaldehyde substituted by an ethoxy group at position 3 and by a (2-methylpropanoyl)oxy group at position 4. It has a role as a flavouring agent. It is an aromatic ether, a member of benzaldehydes and a carboxylic ester.

Aroma threshold values

Aroma characteristics at 1%. Intense sweet, creamy, vanilla-like with vanilla ice cream and milk chocolate nuances. The dry out is slightly caramel and rummy.

Taste threshold values

Taste characteristics at 5–10 ppm: sweet creamy vanilla with powdery and balsamic ice cream and cardboard nuances.

Ethyl vanillin isobutyrate(188417-26-7)Related Product Information

• Ethyl acrylate
• Ethyl cyanoacetate
• Phenoxyethyl isobutyrate
• Ethyl pyruvate
• Ethylhexyl Palmitate
• Ethanol
• Ethyl vanillin
• Ethyl formate
• ISOXADIFEN-ETHYL
• Isobutyric acid
• 4-Chlorophenyl isocyanate
• Triethyl phosphate
• DIETHOXYMETHANE
• Vanillin
• Phenyl isothiocyanate
• Ethyl acetate
• Ethylparaben
• Ethoxyquin