Ethyl vanillin isobutyrate Chemical Properties

Melting point:

45-46 °C(Solv: benzene (71-43-2); hexane (110-54-3))

Boiling point:

328.5±27.0 °C(Predicted)

Density 

1.111±0.06 g/cm3(Predicted)

FEMA 

3837 | ETHYL VANILLIN ISOBUTYRATE

storage temp. 

under inert gas (nitrogen or Argon) at 2-8°C

solubility 

Chloroform (Slightly), Methanol (Slightly)

form 

Solid

color 

Pale Beige

Odor

at 100.00 %. sweet creamy vanilla chocolate milk

Odor Type

vanilla

JECFA Number

953

Stability:

Air Sensitive, Moisture Sensitive

LogP

1.719 (est)

Ethyl vanillin isobutyrate Usage And Synthesis

Definition

ChEBI: Ethyl vanillin isobutyrate is a member of the class of benzaldehydes that is benzaldehyde substituted by an ethoxy group at position 3 and by a (2-methylpropanoyl)oxy group at position 4. It has a role as a flavouring agent. It is an aromatic ether, a member of benzaldehydes and a carboxylic ester.

Aroma threshold values

Aroma characteristics at 1%. Intense sweet, creamy, vanilla-like with vanilla ice cream and milk chocolate nuances. The dry out is slightly caramel and rummy.

Taste threshold values

Taste characteristics at 5–10 ppm: sweet creamy vanilla with powdery and balsamic ice cream and cardboard nuances.

Ethyl vanillin isobutyrate(188417-26-7)Related Product Information

• Ethyl acrylate
• Ethyl cyanoacetate
• Phenoxyethyl isobutyrate
• Ethyl pyruvate
• Ethylhexyl Palmitate
• Ethanol
• Ethyl vanillin
• Ethyl formate
• ISOXADIFEN-ETHYL
• Isobutyric acid
• 4-Chlorophenyl isocyanate
• Triethyl phosphate
• DIETHOXYMETHANE
• Vanillin
• Phenyl isothiocyanate
• Ethyl acetate
• Ethylparaben
• Ethoxyquin