ARROWROOT Usage And Synthesis

Uses

Arrowroot is a starch obtained from mananta arundinacea, a peren- nial that produces starchy rhizomes. it is neutral in flavor and of clear color. it is used as a thickener, using one-third to one-half as much as the flour or cornstarch level. it is used in fruit sauce, pie fillings, and puddings.

Definition

The starch that is obtained from the roots of the maranta plant, which has many uses, including food ingredients, cosmetics, glues, and starches.

ARROWROOT()Related Product Information

• Raspberry powder
• Psoralen powder
• Walnut kernel powder
• Mulberry powder
• Purslane powder
• Tripterygium wilfordii powder
• Red bean flour
• Pomegranate peel powder
• Madagascar rosy periwinkle powder
• Schisandra powder
• fenugreek powder
• Dodder powder
• Mung Bean Powder
• Balsam Pear Powder Capsule
• Forsythia powder
• Leek seed powder
• PapayaPowder
• Hawthorn powder