AGAROSE Chemical Properties

Melting point:

≤90 °C (4% in water)(lit.)

Boiling point:

100℃

Density 

1.00 g/mL at 20 °C

Flash point:

38 °C

storage temp. 

2-8°C

solubility 

H₂O: 20 mg/mL hot, slightly hazy, very faintly yellow

form 

suspension (75% in water)

color 

White to slightly cream

Odor

Odorless

Water Solubility 

Soluble in water.

Sensitive 

Moisture Sensitive & Hygroscopic

Stability:

Stable. Incompatible with strong acids, strong oxidizing agents.

LogP

-4.988 (est)

CAS DataBase Reference

9012-36-6

EPA Substance Registry System

Agarose (9012-36-6)

Safety Information

Hazard Codes 

Xi

Risk Statements 

10-36/37/38

Safety Statements 

16-26-36

WGK Germany 

3

F 

3

TSCA 

Yes

HS Code 

39139000

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS
• Language:English Provider:ALFA

AGAROSE Usage And Synthesis

Chemical Properties

Granular free flowing

Uses

Agarose is frequently used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis. Slabs of agarose gels (usually 0.7 - 2%) for electrophoresis are readily prepared by pouring the warm, liquid solution into a mold. A wide range of different agaroses, of varying molecular weights and properties are commercially available for this purpose. Used in high resolution protein electrophoresis, immunoelectrophoresis, electro immunoassays such as rocket assays, counter current electrophoresis.

Uses

Routine use agarose is ideal for everyday analysis of nucleic acids by gel electrophoresis or blotting (Northern or Southern) and is also suitable for protein applications such as Ouchterlony and radial immunodiffusion (RID). Has low ethidium bromide and SYBR Green background staining.

Uses

Ideal for the separation of small DNA fragments (e.g., PCR products) differing in size by as little as 2% and compares to the resolution of DNA in polyacrylamide gels. High resolution agarose is also ideal for resolving amplification fragment length polymorphisms (AmpFLP), short tandem repeats (STR) and tri- and tetranucleotide repeats.
Low ethidium bromide and SYBR Green background staining

Definition

agarose: A carbohydrate polymerthat is a component of agar. It is usedin chromatography and electrophoresis.

General Description

Agarose, a natural polymer is obtained from sea algae. This neutral linear polysaccharide is made up of?d-galactose and 3,6-anhydro-l-galactose. These are connected alternatively with the help of glycosidic bonds. Agarose has high significance in gel electrophoresis and gel chromatography.

Agricultural Uses

Agarose is a partially methylated neutral polysaccharide used for making gel.

Biochem/physiol Actions

Agarose is used as bioink, because of its characteristic properties such as, biocompatibility, mechanical strength and gelling ability at low temperature.

AGAROSE(9012-36-6)Related Product Information

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• Protein G Agarose
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