METHYL MELISSATE Chemical Properties

Melting point:

70-73 °C

Boiling point:

475.8±8.0 °C(Predicted)

Density 

0.858±0.06 g/cm3(Predicted)

Flash point:

110 °C

storage temp. 

2-8°C

solubility 

DMF: 25 mg/mL; DMF:PBS (pH 7.2)(1:3): 0.25 mg/mL; DMSO: 10 mg/mL; Ethanol: 25 mg/mL

form 

Liquid

color 

White to Almost white

CAS DataBase Reference

629-83-4(CAS DataBase Reference)

Safety Information

Safety Statements 

22-24/25

WGK Germany 

1

HS Code 

2915.90.5050

MSDS

• Language:English Provider:SigmaAldrich

METHYL MELISSATE Usage And Synthesis

Uses

Methyl melissate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.

Definition

ChEBI: Triacontanoic acid methyl ester is a fatty acid methyl ester.

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