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Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside

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Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside Basic information

Product Name:
Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside
Synonyms:
  • Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside
  • Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside
  • Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-&beta
  • Phenyl2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside>
  • β-D-Glucopyranoside, phenyl 3-O-2-propen-1-yl-1-thio-, 2,4,6-triacetate
  • Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-b-D-thioglucopyranoside
CAS:
197005-22-4
MF:
C21H26O8S
MW:
438.49
Mol File:
197005-22-4.mol
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Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside Chemical Properties

Melting point:
113.0 to 117.0 °C
Boiling point:
533.2±50.0 °C(Predicted)
Density 
1.25±0.1 g/cm3(Predicted)
form 
powder to crystal
color 
White to Almost white
CAS DataBase Reference
197005-22-4
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Safety Information

HS Code 
2940.00.6000
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Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside Usage And Synthesis

Uses

Phenyl 2,4,6-tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

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Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside(197005-22-4)Related Product Information