β-Amylase
β-Amylase Basic information
- Product Name:
- β-Amylase
- Synonyms:
-
- BETA-AMYLASE
- BETA-AMYLASE, BARLEY
- BETA-AMYLASE EX BARLEY
- BETA-AMYLASE, SWEET POTATO
- BETA-AMYLASE TYPE I-B
- BETA-AMYLASE TYPE II-BI
- B-AMYLASE
- EC 3.2.1.1
- CAS:
- 9000-91-3
- MF:
- NULL
- MW:
- 0
- EINECS:
- 232-566-1
- Product Categories:
-
- Biochemistry
- Enzyme
- Glycohydrolase
- Hydrolase
- Mol File:
- Mol File
β-Amylase Chemical Properties
- Density
- 1.37[at 20℃]
- vapor pressure
- 0.004Pa at 25℃
- storage temp.
- 2-8°C
- form
- powder (crude)
- color
- White to Light yellow to Light red
- Water Solubility
- 125g/L at 25℃
- Merck
- 14,599
- LogP
- -1.3 at 20℃
- CAS DataBase Reference
- 9000-91-3
- EPA Substance Registry System
- Amylase, .beta.- (9000-91-3)
Safety Information
- Hazard Codes
- Xn
- Risk Statements
- 42
- Safety Statements
- 36-36/37-24-22
- WGK Germany
- 3
- RTECS
- BU7435000
- F
- 3-10
- HS Code
- 35079090
MSDS
- Language:English Provider:SigmaAldrich
β-Amylase Usage And Synthesis
Uses
β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.
Uses
In starch processing, brewing, distilling, baking, animal feed, sewage treatment.
Uses
β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity.
General Description
β-Amylases belongs to the class of amylolytic enzymes.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.
β-Amylase Preparation Products And Raw materials
Preparation Products
β-AmylaseSupplier
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β-Amylase(9000-91-3)Related Product Information
- β-Alanine
- β-Nicotinamide adenine dinucleotide sodium salt
- β-Cyclodextrin
- Aluminum acetylacetonate
- N-BUTYLISOCYANIDE
- 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
- COBALT(II) ACETYLACETONATE
- Ethyl isocyanoacetate
- DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
- 2,4-PENTANEDIONE, SILVER DERIVATIVE
- Cupric acetylacetonate
- SALCOMINE
- Tris(2,4-pentanedionato)chroMiuM(III)
- Benzyl isocyanide
- TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
- Ferric acetylacetonate
- METHYL ISOCYANOACETATE
- MYCOZYME EQUIVALENT