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β-Amylase

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β-Amylase Basic information

Product Name:
β-Amylase
Synonyms:
  • BETA-AMYLASE
  • BETA-AMYLASE, BARLEY
  • BETA-AMYLASE EX BARLEY
  • BETA-AMYLASE, SWEET POTATO
  • BETA-AMYLASE TYPE I-B
  • BETA-AMYLASE TYPE II-BI
  • B-AMYLASE
  • EC 3.2.1.1
CAS:
9000-91-3
MF:
NULL
MW:
0
EINECS:
232-566-1
Product Categories:
  • Biochemistry
  • Enzyme
  • Glycohydrolase
  • Hydrolase
Mol File:
Mol File
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β-Amylase Chemical Properties

Density 
1.37[at 20℃]
vapor pressure 
0.004Pa at 25℃
storage temp. 
2-8°C
form 
powder (crude)
color 
White to Light yellow to Light red
Water Solubility 
125g/L at 25℃
Merck 
14,599
LogP
-1.3 at 20℃
CAS DataBase Reference
9000-91-3
EPA Substance Registry System
Amylase, .beta.- (9000-91-3)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
42
Safety Statements 
36-36/37-24-22
WGK Germany 
3
RTECS 
BU7435000
3-10
HS Code 
35079090

MSDS

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β-Amylase Usage And Synthesis

Uses

β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.

Uses

In starch processing, brewing, distilling, baking, animal feed, sewage treatment.

Uses

β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity.

General Description

β-Amylases belongs to the class of amylolytic enzymes.

Flammability and Explosibility

Not classified

Biochem/physiol Actions

β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.

β-Amylase Preparation Products And Raw materials

Preparation Products

β-AmylaseSupplier

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