ChemicalBook > Product Catalog > Organic Chemistry > Alcohols,Phenols,Phenol alcohols > Phenol derivatives > 2,6-DIMETHOXY-4-METHYLPHENOL
2,6-DIMETHOXY-4-METHYLPHENOL
2,6-DIMETHOXY-4-METHYLPHENOL Basic information
- Product Name:
- 2,6-DIMETHOXY-4-METHYLPHENOL
- Synonyms:
-
- 4-Methyl-2,6-dimethoxyphenol (4-methylsyringol)
- 4-Methylsyringol
- Phenol, 2,6-dimethoxy-4-methyl-
- Phenol, 4-methyl-2,6-dimethoxy
- Syringol, 4-methyl
- 3,5-DIMETHOXY-4-HYDROXYTOLUENE
- 4-HYDROXY-3,5-DIMETHOXYTOLUENE
- 4-METHYL-2,6-DIMETHOXYPHENOL
- CAS:
- 6638-05-7
- MF:
- C9H12O3
- MW:
- 168.19
- EINECS:
- 229-641-6
- Product Categories:
-
- Building Blocks
- C9 to C20+
- Alphabetical Listings
- Chemical Synthesis
- Organic Building Blocks
- Oxygen Compounds
- Aromatic Hydrocarbons (substituted) & Derivatives
- Organic Building Blocks
- Oxygen Compounds
- Phenols
- Flavors and Fragrances
- M-N
- Mol File:
- 6638-05-7.mol
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2,6-DIMETHOXY-4-METHYLPHENOL Chemical Properties
- Melting point:
- 37-42 °C(lit.)
- Boiling point:
- 145-146 °C14 mm Hg(lit.)
- Density
- 1.105±0.06 g/cm3(Predicted)
- FEMA
- 3704 | 4-METHYL-2,6-DIMETHOXYPHENOL
- Flash point:
- >230 °F
- storage temp.
- Inert atmosphere,2-8°C
- pka
- 10.29±0.23(Predicted)
- form
- powder to lump to clear liquid
- color
- White or Colorless to Light orange to Yellow
- Odor
- at 10.00 % in dipropylene glycol. phenolic smoke medicinal woody spice eugenol root caramel
- Odor Type
- phenolic
- biological source
- synthetic
- Water Solubility
- Slightly soluble in water.
- JECFA Number
- 722
- LogP
- 1.23
- CAS DataBase Reference
- 6638-05-7(CAS DataBase Reference)
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MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
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2,6-DIMETHOXY-4-METHYLPHENOL Usage And Synthesis
Chemical Properties
brown crystalline mass
Chemical Properties
4-Methyl-2,6-dimethoxyphenol has a phenolic, medicinal odor.
Occurrence
Reported found in dried bonito, smoked pork belly, smoked sausage, natural smoke flavor, cured and uncured pork, beer, cuttlefish and smoked fish.
Uses
Used as a flavor and fragrance agents.
Definition
ChEBI: 2,6-Dimethoxy-4-methylphenol is a member of methoxybenzenes and a member of phenols.
Taste threshold values
Taste characteristics at 10 ppm: phenolic, medicinal, musty and guaiacol with a smoky nuance
2,6-DIMETHOXY-4-METHYLPHENOLSupplier
J & K SCIENTIFIC LTD.
- Tel
- 010-82848833 400-666-7788
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3B Pharmachem (Wuhan) International Co.,Ltd.
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- 821-50328103-801 18930552037
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Alfa Aesar
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- 400-6106006
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TCI (Shanghai) Development Co., Ltd.
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- 021-67121386
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BeiJing Hwrk Chemicals Limted
- Tel
- 0757-86329057 18934348241
- sales4.gd@hwrkchemical.com
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2,6-DIMETHOXY-4-METHYLPHENOL(6638-05-7)Related Product Information
- RESCINNAMINE
- 3,4,5-Trimethoxyphenylacetonitrile
- Syringic acid
- 4-Hydroxy-3,5-dimethoxybenzaldehyde azine
- 3,4,5-Trimethoxy benzoic acid
- Reserpine
- 3,4,5-TRIETHOXYBENZOIC ACID
- 3,4,5-Trimethoxybenzonitrile
- 3,4,5-TRIMETHOXYCINNAMIC ACID
- Colchicine
- 3,4,5-Trimethoxybenzoyl chloride
- 3,4,5-Trimethoxybenzyl alcohol
- 3,4,5-Trimethoxybenzaldehyde
- Methyl 2-nitro-3,4,5-trimethoxybenzoate
- 4-Hydroxy-3,5-dimethoxycinnamic acid
- Syringaldehyde
- 3-(3,4,5-TRIMETHOXYPHENYL)PROPIONIC ACID
- 3,5-Dimethoxytoluene