Octadecyl caffeate
Octadecyl caffeate Basic information
- Product Name:
- Octadecyl caffeate
- Synonyms:
-
- Octadecyl caffeate
- Caffeic acid n-octadecyl ester
- trans-Caffeic acid stearyl ester
- 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, octadecyl ester, (2E)-
- Caffeicacidn-octadecylester/Octadecylcaffeate
- CAS:
- 69573-60-0
- MF:
- C27H44O4
- MW:
- 432.64
- Mol File:
- 69573-60-0.mol
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Octadecyl caffeate Chemical Properties
- Melting point:
- 110-112℃ (chloroform )
- Boiling point:
- 560.9±40.0 °C(Predicted)
- Density
- 1.011±0.06 g/cm3(Predicted)
- pka
- 9.33±0.10(Predicted)
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Octadecyl caffeate Usage And Synthesis
Uses
Octadecyl caffeate is a caffeate ester that can be isolated from Merremia tuberosa[1].
References
[1] García-Argáez AN, et al. Two new caffeate esters from roots of Merremia tuberosa and M. dissecta. Planta Med. 1999 Oct;65(7):678-9. DOI:10.1055/s-2006-960850
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