4-AMino-5-(forMaMidoMethyl)-2-MethylpyriMidine Chemical Properties

Melting point:

227-228 °C

Boiling point:

452.0±35.0 °C(Predicted)

Density 

1.245±0.06 g/cm3(Predicted)

storage temp. 

Amber Vial, -20°C Freezer, Under inert atmosphere

solubility 

DMSO (Slightly), Methanol (Very Slightly, Sonicated)

form 

Solid

pka

14.77±0.23(Predicted)

color 

Off-White to Pale Yellow

Stability:

Air Sensitive, Light Sensitive

4-AMino-5-(forMaMidoMethyl)-2-MethylpyriMidine Usage And Synthesis

Uses

4-Amino-5-(formamidomethyl)-2-methylpyrimidine is a metabolite of thiamine (T344185), a essential nutrient required for carbohydrate metabolism; also involved in nerve function.

Definition

ChEBI: 4-amino-5-formamidomethyl-2-methylpyrimidine is a member of the class of aminopyrimidine with the amino group at position 4 with additional methyl and formamidomethyl substituents at positions 2 and 5 respectively. It has a role as a bacterial xenobiotic metabolite. It is an aminopyrimidine and a member of formamides.

4-AMino-5-(forMaMidoMethyl)-2-MethylpyriMidine(1886-34-6)Related Product Information

• Beclotiamine Hydrochloride
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• 3-[(4-AMino-2-Methyl-5-pyriMidinyl)Methyl]-4-Methyl-5-[2-(sulfooxy)ethyl]thiazoliuM Inner Salt