PAROMOMYCIN SULFATE Chemical Properties

Melting point:

145 °C (decomp)

alpha 

D25 +50.5° (c = 1.5 in water pH 6)

storage temp. 

Keep in dark place,Inert atmosphere,Room temperature

solubility 

H₂O: 50 mg/mL store stock solution at 2-8°C. Stable at 37°C for 5 days.

form 

powder

color 

White to Off-White

Water Solubility 

Soluble in water

Merck 

14,7041

BRN 

5715182

Stability:

Hygroscopic

InChIKey

LJRDOKAZOAKLDU-UDXJMMFXSA-N

CAS DataBase Reference

1263-89-4

EPA Substance Registry System

Paromomycin sulfate (1263-89-4)

Safety Information

Hazard Codes 

Xi

Risk Statements 

23/24/25-36/38-39/23/24/25-61-36/37/38

Safety Statements 

26-36/37-45-38-36

WGK Germany 

2

RTECS 

WK2320000

HS Code 

2941901010

Toxicity

LD50 in mice (mg/kg): ~15,000 orally; 700 s.c.; 110 i.v. (Di Marco, Bertazzoli)

MSDS

• Language:English Provider:SigmaAldrich

PAROMOMYCIN SULFATE Usage And Synthesis

Description

Paromomycin was found in the culture broth of Streptomyces rimosus forma paromomycinus by Parke Davis & Co. in 1959. In the same year it was found in the culture broth of S. Crestomyceticus by Farmitalia and named amminosidin. Paromomycin is related structurally to neomycin, but it has a hydroxyl group at the 6 position, whereas neomycin has an amino group. Its antibacterial activity is weaker than that of neomycin, but its toxicity is much less. Paromomycin is used by intramuscular injection for therapy of respiratory, urinary, and surgical infections and by oral administration to treat dysentery and salmonellosis.

Chemical Properties

PAROMOMYCIN SULFATE is White to Off-White Solid

Uses

PAROMOMYCIN SULFATE is an aminogycoside antibiotic designed to fight intestinal infections such as cryptosporidiosis, amoebiasis, and leishmaniasis. Its antiprotozoal activity makes it an effecive histomonostatic feed addit ive in turkey poults experimentally infected with Histomonas meleagridis.

Uses

antibacterial, antiamebic

Uses

polymeric nonionic detergent

Definition

ChEBI: An aminoglycoside sulfate salt resulting from the treatment of paromomycin with sulfuric acid. A broad-spectrum antibiotic, it is used for the treatment of acute and chronic intestinal protozoal infections, but is not effective for extraintestinal protozoa infections. It is also used as a therapeutic against visceral leishmaniasis.

brand name

Humatin (King); Humatin (Parke- Davis).

General Description

Chemical structure: aminoglycoside

Biochem/physiol Actions

Paromomycin inhibits the initiation and elongation steps of protein synthesis by binding to 16S ribosomal RNA. Paramomycin binds to the A site, which causes defective polypeptide chains to be produced and leads to cell death.

Clinical Use

The isolation of paromomycin (Humatin) was reported in1956 from a fermentation with a Streptomyces sp. (PD04998), a strain said to resemble S. rimosus very closely.The parent organism had been obtained from soil samplescollected in Colombia. Paromomycin, however, moreclosely resembles neomycin and streptomycin in antibioticactivity than it does oxytetracycline, the antibiotic obtainedfrom S. rimosus.
Paromomycin has broad-spectrum antibacterial activityand has been used for the treatment of GI infections causedby Salmonella and Shigella spp., and enteropathogenic E.coli. Currently, however, its use is restricted largely to thetreatment of intestinal amebiasis. Paromomycin is soluble inwater and stable to heat over a wide pH range.

Safety Profile

Poison by intravenous,subcutaneous, and intramuscular routes. Mildly toxic byingestion. Mutation data reported. When heated to decomposition it emits very toxic fumesof SOx and NOx.

Purification Methods

Purify it by dissolving it in H2O (0.5g/10mL) and adding excess EtOH, filter or collect and wash with EtOH, then Et2O by centrifugation, and dry it in vacuo. An aqueous solution is stable at 37o for a week but longer at 0-5o. The free base [7542-37-2] is a white amorphous powder which should be stored under N2 because it is strongly basic and can absorb CO2 from the atmosphere. It is soluble in MeOH (less soluble in EtOH) and has [] D 25 +65o (c 1.5, MeOH). It is an antimicrobial against Gram +ve and Gram –ve bacteria and is antiamoebic. It inhibits initiation and peptide elongation during protein synthesis. [Haskell et al. J Am Chem Soc 8 1 , 3480, 3482 1959, Hichens & Rinehart J Am Chem Soc 85 1547 1963, Beilstein 18 III/IV 7534.]

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