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2-Bromo-4-chloropyridine

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2-Bromo-4-chloropyridine Basic information

Product Name:
2-Bromo-4-chloropyridine
Synonyms:
  • 2-BROMO-4-CHLOROPYRIDINE
  • 4-CHLORO-2-BROMOPYRIDINE
  • 2-broMo-4-pyridyl chloride
  • Pyridine, 2-bromo-4-chloro-
  • 2-broMo -4-chlorine pyridine
  • 2-Bromo-4-chloropyridine 95%
  • 2-Bromo-4-chloropyridine >
  • 2-Bromo-4-chloropyridine ISO 9001:2015 REACH
CAS:
22918-01-0
MF:
C5H3BrClN
MW:
192.44
Product Categories:
  • Heterocycle-Pyridine series
  • alkyl bromide| alkyl chloride
  • Pyridines, Pyrimidines, Purines and Pteredines
  • Halides
  • Pyridines
  • Pyridine
  • Variety of halogenated heterocyclic series
Mol File:
22918-01-0.mol
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2-Bromo-4-chloropyridine Chemical Properties

Melting point:
<30℃
Boiling point:
98°C
Density 
1.736±0.06 g/cm3(Predicted)
Flash point:
>110℃
storage temp. 
-20°C
solubility 
soluble in Methanol
form 
powder to lump to clear liquid
pka
0.12±0.10(Predicted)
color 
White or Colorless to Almost white or Almost colorless
InChIKey
SURKZMFXICWLHU-UHFFFAOYSA-N
CAS DataBase Reference
22918-01-0(CAS DataBase Reference)
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Safety Information

Hazard Codes 
Xi,Xn
Risk Statements 
36/37/38-41-37/38-22
Safety Statements 
26-36/37/39-39
WGK Germany 
1
HS Code 
2933399990
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2-Bromo-4-chloropyridine Usage And Synthesis

Chemical Properties

Light yellow liquid

Synthesis

To an aqueous solution of 48 % strength hydrobromic acid (82 rnL) at 0 0C was added 4-chloro-2-pyridinamine (8.9 g, 69.2 mmol) followed by addition of bromine (33.4 g, 209 mmol) over 10 min. The resulting mixture was cooled to -10 0C, and a solution of NaNO2 (10.65 g, 154 mmol) in H2O (20 rnL) was poured over 30 min. The mixture was warmed at room temperature and stirred overnight. The mixture was cooled to 0 0C, and NaOH (35 %) was added until the pH >10. The mixture was then extracted with ethyl acetate. The organic layer was then dried, filtered, and concentrated in vacuo. The product was purified via column chromatography (0-20 per cent ethyl acetate/hexane) to afford 2-bromo-4-chloropyridine (12.1 g, 92 %).

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