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4-Methoxy-2,5-dimethyl-3(2H)-furanone

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4-Methoxy-2,5-dimethyl-3(2H)-furanone Basic information

Product Name:
4-Methoxy-2,5-dimethyl-3(2H)-furanone
Synonyms:
  • Mesifurane
  • FURANEOL METHYL ETHER
  • FEMA 3664
  • FRAISION METHYL ETHER
  • 4-Methoxy-2,5-dimethyl-3(2H)-furfuran ketone
  • Furfuran ketone methyl ether
  • 4-METHOXY-2,5-DIMETHYL-3(2H)-FURANONE FEMA NO.3664 97+%
  • 4-METHOXY-2,5-DIMETHYL-3(2H)-FURANONE
CAS:
4077-47-8
MF:
C7H10O3
MW:
142.15
EINECS:
223-797-9
Product Categories:
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
Mol File:
4077-47-8.mol
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4-Methoxy-2,5-dimethyl-3(2H)-furanone Chemical Properties

Boiling point:
63°C/0.3mmHg(lit.)
Density 
1.097 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.478(lit.)
FEMA 
3664 | 2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE
Flash point:
167 °F
storage temp. 
2-8°C
form 
clear liquid
color 
Colorless to Yellow
Specific Gravity
1.097
Odor
at 1.00 % in dipropylene glycol. sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy
Odor Type
moldy
biological source
synthetic
JECFA Number
1451
LogP
0.54
CAS DataBase Reference
4077-47-8(CAS DataBase Reference)
NIST Chemistry Reference
3(2H)-furanone, 4-methoxy-2,5-dimethyl-(4077-47-8)
EPA Substance Registry System
3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (4077-47-8)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
22
Safety Statements 
24/25
WGK Germany 
3
HS Code 
29329990

MSDS

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4-Methoxy-2,5-dimethyl-3(2H)-furanone Usage And Synthesis

Chemical Properties

2,5-Dimethyl-4-methoxy-3(2H)-furanone has a sweet, cooked caramellic, burnt sugar odor

Occurrence

Taste characteristics at 1.0–5.0 ppm:musty, vegetative,savorymeaty with a brown jamy fullnessin the aftertaste. Natural occurrence: Reported found in grape, mango, pineapple, wild raspberry, wild strawberry, (Fragaria vesca), cultivated strawberry, strawberry wine, strawberry jam, blackberries, kiwifruit and Cape gooseberry.

Definition

ChEBI: Mesifurane is a member of oxolanes.

General Description

2,5-Dimethyl-4-methoxy-3(2H)-furanone is one of the key volatile aroma compounds that contribute to the characteristic aroma of strawberries.

Biochem/physiol Actions

Odor at 1.0% PG

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